Oven Fried Asparagus

Mary Washington (10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. Purple Passion(10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Very disease tolerant. Jersey Giant is one of the earliest asparagus to emerge in the spring. Rust-resistant. Predominately male variety produces high yields of very big speared asparagus.

Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. Can produce up to twice the yield of standard varieties. Plant asparagus just once for several years of harvest.

A very productive and great tasting plant. Vigorous grower and high disease resistance. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties.

A fun and colorful asparagus to grow. A very nutritious and tasty vegetable to have in your garden. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Long Stem Artichoke

Enjoy the delicious taste of asparagus with any meal. Country of Origin Peru

Enjoy the delicious taste of asparagus with any meal

One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable flavor. Some people call it the vampire of the produce aisle!

One of the highest yielding male hybrid asparagus available to the home gardener. Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

Grow in poor, salty or alkaline soil. We send 1 year old, first quality plants. Master gardeners have been known to pull the female plants from their asparagus patch (those producing red berries).

Mary Washington is fast growing, extremely hardy and rust proof. Plant 6'' deep in rich soil for best results. You'll want to order enough for large beds of delicious asparagus. Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

The plants start producing early and can be harvested for up to two months. Will provide enough transplants for 1 acre). 21 days, 68-86°F. Spears are straight and green with tight tips.

Finally—delicious french fries you can feel good about! These spud-tacular treats taste so delicious. Go ahead, have some more! (from Cascadian Farm)

The carefully balanced sweet and savory flavor of sweet potatoes together with a hint of sea salt make this Alexia favorite your new everyday fry.

General Electric commercial oven,4 section,3 phase, working condition ,stainless steel.

Bite for bite, these skinny little shoestring fries pack as much flavor as their bigger, thicker French fry friends. Cook up a batch and watch them disappear! (from Ore-Ida)

These crispy potatoes are lightly seasoned with a flawless blend of sea salt, pepper, onion and garlic to create an all-natural distinctive taste unlike anything you'll find in your usual fry.