Oswego Tea

This “green chai” was originally blended for its health properties. The overall effect might be thought to be overly herbal, even medicine-y. However, it's rather floral and piney with a fresh, green flavor underneath.

Maybe a big glass of orange juice and some freshly cut figs on the side. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. Looking for something sweet and jammy?

This is the black tea for those days when you decide you need a mental health day. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out...

One of the most prized scented teas was (and still is) jasmine. Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them.

Use it to flavor cakes, macarons, ganache, and sweet breads. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. Want a popular pastry combination in San Francisco and Sacramento bakeries?

You can add a wedge of lemon if you want, but we don't think you'll miss it. It has to do with the lemon part… (And then fresh lemon, because we're persnickety like that.) After that we add heaps of sugar, some more water, and then serve it over ice.

A classic combination that still is still appreciated in the modern world. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew.

Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal. It's also extremely pleasant over ice with a splash of cream.

Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world. It's a tea drinker's tea. These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her.

Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved. Once it cools to room temperature stir in 2 cups of milk.

Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and...

Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. This tea is excellent for any laidback occasion. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake...

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

The brew gives a dark hue with an earthy smooth flavor. This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The tea features many silver tips among the silky skinny dried leaves. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance.

The roasted flavors predominate this blend. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

The cup pours a pale yellow-green color similar to impure beryl. Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the...

English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun. It has the robustness of black coffee, and takes to cream and sugar just as well.

The aroma of the dried tea is rich of apricots and cranberries. The leaves are then withered and air-dried. The flavor is akin to wind blowing through an apricot orchard; the air picking up a whispered conversation you can't quite make out.

All white gloves and delicate decorum. A dandy concoction if we do say so. Can a tisane be considered refined? Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection.

The cup pours a gentle yellow and tastes mellower than one would think. A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. It's a favorite when you need a bit of sunshine on a dreary winter day.

However, rooibos is finding a modern preparation via the red espresso. Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland.