Ornamental Rhubarb

Great for pies, tarts, and jams! The only rhubarb that can be harvested late in the season as the oxalic acid content remains low—thus earning the name “Perpetual". Grows to 24” tall.

A permanent investment! Strong, number one roots. Makes sweet tasting pies and sauces! Famous for its wonderfully flavorful juice! Hardy, vigorous plants need little care. Super delicious! Our Victoria Rhubarb is a vigorous grower, producing giant stalks...

Product Season: May-June Product Species: Rheum palmatum Product Specification: 12-15mm cut Packing: 10kg/carton We offer high and fine quality Frozen Rhubarb to our most reliable customers which are situated all round the nation

Harvest by pulling rather than cutting. Turn the soil as deeply as possible as it will help the roots grow deeper. This one has been a favorite in American gardens for generations.

Presoak 2 hours in warm water and plant 1/4” deep. Potentially a good variety for those in the deep south when grown as an annual. Start seeds early in the spring indoors and transplant after the last frost.

We ship rhubarb plants mid to late March. Not available to Canada and US Territories. Keep the growing point just at the soil surface. Don't remove more than half the stalks in a summer to allow the plant to build up food reserves.

Plants grow only 2–3′ tall which makes them very tender, sweet, and high in sugar content. Keeps its color when cooked! Naturally sweet and tender! Stems are light red in color and relatively thin and short.

And can't wait to get at it in the spring, but did you know that you can also force rhubarb to get early rhubarb plant stalks? After 4-6 weeks of forcing, the rhubarb is ready to harvest when they are 12-18 inches (30-46 cm.) in length.

Also known as Himalayan rhubarb, care for this perennial is easy and comes with great rewards.Himalayan rhubarb is one of about 60 perennial plants in the rhubarb family. The plant is native to the slopes of the Himalayan Mountains and produces large,...

Bare roots are great for early spring planting. Plants are prolific; stalks green with red blush. The best cooking rhubarb, bar none. Noticeably sweeter and milder the all others. Stalks are slender and very tender, so it's quick and easy to fix for the...

Warm season gardeners would do better to purchase new crowns or start rhubarb from seed.As long as the soil is well drained, the crowns will survive even hard freezes with a layer of mulch.

If you're a fan of bright red rhubarb, guess what?actually comes in several colors, including pink and speckled rhubarb varieties. You may even discover that green varieties of rhubarb are surprisingly sweet, and tend to be more productive! Read on to...

, but bare root rhubarb plants are another popular option for propagation. Loosen the soil at the bottom and sides of the hole so the roots can spread more easily. The advantage to bare root plants is that they are usually less expensive than potted perennials...

Plant two seeds per pot, about a ¼ inch (slightly less than 1 cm.) deep. Rhubarb seems to grow better when it is given ample growing room. Keep the rhubarb plants well watered by maintaining consistently moist soil.The use of chemical fertilizers is...

Hover the branches over a cookie sheet and run your fingers down the stalk, brushing the seeds onto the cookie sheet. The probability of flowering, or, increases with certain varieties, the age of the plant and the presence of certain environmental conditions...

This will ensure the plant is sufficiently established.Harvesting rhubarb isn't difficult either. The leaves of the rhubarb plant are poisonous and should never be eaten.That is all there is to harvesting rhubarb.

Each growing rhubarb plant requires about a square yard of space.Take the crowns and place them in the ground. Wait until the second year andonce they expand. They pretty much just come up each spring and grow well on their own.

Since rhubarb is grown for the stems, most gardeners choose to remove the flowers as soon as they appear so the plant can focus its energy on leaf growth. For a rhubarb plant, that maturity comes a few years after it is planted.

Water the crown until it is wet but not sodden.Rhubarb is really an easy plant to care for, whether grown in a container or in the garden plot. Cut the old stalks back in the fall once the leaves die back.Rhubarb needs to feel the chill, so while you...

It is possible that if you have rhubarb spots on leaves, all you need to do is dig them up and divide them. Let's learn more.There are a couple of diseases common to rhubarb, which may result in spots on rhubarb leaves.

So what happens if you put rhubarb leaves in compost piles? It is easily identified by its large, triangular leaves and long, fleshy petioles or stalks that are green at first, gradually turning a striking red in color.Rhubarb is actually a vegetable...

The same seems to be true with cake vs. Okay, but I did say that rhubarb growing in hot climates was possible. At a week old, start fertilizing the seedlings with a dilute liquid plant food as you water them, and move them into a bright window location.Once...

Cutting the seeds will trick the plant into continuing to produce delicious ruby red stalks, thereby extending the delectable season for rhubarb strawberry pie. Plant the new divisions ASAP; otherwise, they begin to dry out, lessening the likelihood of...

As long as the temperatures remain cool (below 90 degrees F). The plant quickly spread throughout New England. Make sure they get adequate water during long dry periods.There are very few insect problems with rhubarb.

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It is native to Central and South America, growing in mountainous tropical and subtropical environments with cloudy, low light. The Umbrella Plant thrives is cold moving water, much like the streams in Northern California where it originated.

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