Prices start at : 5.95 USD / 1 packet
* Besides fresh consumption, the fruits may be dried, canned, soaked in baijiu (Chinese liquor), or fermented into alcoholic beverages. * The flesh is sweet and very tart. * An extract from fruit called myricerone blocks a receptor for the peptide, endothelin,...
- Genus: Myrica
- Botanical Name: Myrica rubra
- Crop Year: 2013
- Species: rubra
- Seeds Per Pound: 1,811
- Collection Locale: Zhejiang province, China