Organic Vegetables

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Skip out on fast food options by growing healthy “fast foods” instead! These varieties will be ready to harvest in 50 days or less, so show your body some love with this convenient, healthy collection! You will receive between 10 and 250 organic seeds...

This variety was developed for higher yields and improved sweetness (30 times sweeter than cane sugar). As a natural sweetener it can be used fresh, dried, as a liquid or granulated.

These peas can be your first spring crop and your last fall crop. Highly flavorful, bright green, and very succulent, you can eat the seed pods right off the vine as a snap pea or wait until they mature as a shell pea.

Intermediate resistance to Black Rot and White Rust, high resistance to Fusarium Yellows. Good for fresh market and freezing. An early broccoli that performs well in warm conditions.

Very uniform dark green 3 - 4 lb. Heads are produced on a small framed plant. It's the perfect size for boxing or for a CSA share. Tender leaves in a dense head offer a mild peppery sweet flavor that is just right for fresh slaw or stir fry.

Grow along with your Arugula, Bull's Blood, Lettuce Blend and other greens for harvest at the baby leaf or full leaf stage for bunching. This variety can be enjoyed fresh or cooked.

Vigorous open plants offer good yields. Suitable for both open field and protected culture. Intermediate Resistance to Tobacco Spotted Wilt Virus and Tobacco Etch Virus, High Resistance to Pepper Mosaic Virus races 0 - 3 and Potato Virus Y races 0 - 1.

Flesh is medium thick, excellent for slicing into salads or sauteing with onions or potatoes. Extremely versatile, freezes and dries well. Productive 24” plants are loaded with heavy sets of 10-12” long peppers.

Earlier maturing variety ensures you're the first one to have it on your stand. Prolific yields of flavorful, blunt fruits that measure 2–2½” long. Moderately spicy fruits with thick walls.

Marzano Fire is great for those who want an incomparable sauce tomato. Vines are vigorous and productive. 80 days from transplant. A red San Marzano-type tomato with yellow stripes, the dry, meaty flesh with few seeds makes this tomato excellent for sauces.

As a plump yellow globe on a vine, one could easily mistake this variety of cucumber for a summer squash or a large lemon. Great for CSA's and eye appealing for fresh market. With a clean, crisp taste, the lemon cucumber lends itself wonderfully to pickling,...

A tall elongated variety that is suitable for all growing seasons. Early maturity, Treviso type. Fiero has excellent eye appeal with its vibrant, deeply ribbed purple and white veined leaves.

Intermediate Resistance to Black Rot and White Rust, High Resistance to Fusarium Yellows. Good for fresh market and freezing. An early broccoli that performs well in warm conditions.

The firm flesh is good for slicing, and when roasted it becomes smooth, mild, and pleasant. Traviata was the highest yielder in our organic trial plot, maturing early and producing continuously throughout the season.

Tender leaves are dark green and smooth, creating one of the tastiest spinaches on the market. Its slow growth allows it to be bolt resistance and offers high resistance against downy mildew 1-7, 44, 13 & 15 and Cucumber Mosaic Virus.

This black radish has crisp dark outside and smooth white interior. Slice and add to salads or eat it raw with some salt or hummus. Takes longer to develop than spring radishes and as it matures in the cool fall, tastes mildly spicy.

It has also performed well in cool season plantings. Super Jericho produces sturdy, robust plants with large, light green leaves that are succulent, sweet and crisp. Resistant to tipburn and lettuce mosaic virus.

Thick walls of sweet red flesh are great for fresh eating, roasting and drying. Grow together with Oranos F1 and Xanthi F1 for a sweet pepper mix. The compact plant structure along with High Resistance to Pepper Mosaic Virus race 0 - 3 allow for open...

Compact plant that produces stringless 2½” pods.One of the most tender snow peas you will expose your taste buds to. Great for salads or sauteed. Eat fresh right off the plant.

Plants produce 2 lb. Fruits with an orange interior flesh that matches the exterior skin color. Your customers can add color to their plates while enjoying the benefits of higher carotene.

Deep cabernet leaves even at the seedling stage make Bull's Blood a striking, easy-to-grow addition to spring and fall salad mix. Plant extra for round red beets that develop a pink and red striped zoned interior.

Introduced around 1871, its creamy, buttery flavor has been adored ever since. Extra high yields expected when regular harvesting of the young pods occurs. Humble bean variety flourishes in both northern and southern climates and is a well renowned early...

Grow along with Belcanto F1 and Oranos F1 for a mix of early conical-shaped sweet peppers. Vigorous plants produce yields of uniform peppers in open field and protected culture. High Resistance to Pepper Mosaic Virus race 0.

Cut as baby leaf or grow to full maturity for head harvest. A frisee type with traditional taste, the slight bitterness adds full body to any salad or greens mix. 30 days to baby leaf, 50 days to full leaf.

This variety is regarded as one of the very best pumpkins for pie. The sweet, pale orange flesh makes the best cooked pumpkin you will ever eat, hands down. Fruits are produced on full vigorous vines, with unique skin that is finely netted and a beautiful...