Organic Vegetable Starts

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Skip out on fast food options by growing healthy “fast foods” instead! These varieties will be ready to harvest in 50 days or less, so show your body some love with this convenient, healthy collection! You will receive between 10 and 250 organic seeds...

This 16 - 18” tall plant has light green bushy elongated foliage that will supply many cuts. As a natural sweetener it can be used fresh, dried, as a liquid or granulated. 60 days from transplant.

Great for containers. Highly flavorful, bright green, and very succulent, you can eat the seed pods right off the vine as a snap pea or wait until they mature as a shell pea. These peas can be your first spring crop and your last fall crop.

Nice uniform color and uniform beads are produced on heavy heads. Good for fresh market and freezing. An early broccoli that performs well in warm conditions. Intermediate resistance to Black Rot and White Rust, high resistance to Fusarium Yellows.

A great variety to grow along with Integro F1. Tipburn Resistant. Heads are produced on a small framed plant. Very uniform dark green 3 - 4 lb. It's the perfect size for boxing or for a CSA share.

The dark green thick broad leaves are very tasty and will add bulk to your greens mix. This variety can be enjoyed fresh or cooked. 25 days to baby leaf, 55 days to full leaf. Grow along with your Arugula, Bull's Blood, Lettuce Blend and other greens...

High quality green to orange, 3 - 4 lobed medium sized fruit will pair well with Sprinter F1 for a variety of early colored peppers. Vigorous open plants offer good yields. Suitable for both open field and protected culture.

Super sweet and flavorful pepper, can be used green or red. Flesh is medium thick, excellent for slicing into salads or sauteing with onions or potatoes. Extremely versatile, freezes and dries well.

Normally harvested when dark green, but can also be used when red. Perfect for salsas, or adding heat to any dish. Prolific yields of flavorful, blunt fruits that measure 2–2½” long.

A red San Marzano-type tomato with yellow stripes, the dry, meaty flesh with few seeds makes this tomato excellent for sauces. Vines are vigorous and productive. 80 days from transplant.

With a clean, crisp taste, the lemon cucumber lends itself wonderfully to pickling, as well as becoming a fresh addition to any salad. Great for CSA's and eye appealing for fresh market.

Fiero has excellent eye appeal with its vibrant, deeply ribbed purple and white veined leaves. Early maturity, Treviso type. A tall elongated variety that is suitable for all growing seasons.

Nice uniform color and uniform beads are produced on heavy heads. Good for fresh market and freezing. An early broccoli that performs well in warm conditions. Intermediate Resistance to Black Rot and White Rust, High Resistance to Fusarium Yellows.

The large, glossy, dark purple-black fruit are extremely consistent for size and shape, and the strong plant offers ample foliage cover. The firm flesh is good for slicing, and when roasted it becomes smooth, mild, and pleasant.

Can be used fresh or cooked. Its slow growth allows it to be bolt resistance and offers high resistance against downy mildew 1-7, 44, 13 & 15 and Cucumber Mosaic Virus. Tender leaves are dark green and smooth, creating one of the tastiest spinaches on...

Takes longer to develop than spring radishes and as it matures in the cool fall, tastes mildly spicy. Slice and add to salads or eat it raw with some salt or hummus. This black radish has crisp dark outside and smooth white interior.

It performs extremely well during the heat of the summer here in the US while retaining the sweet, crisp texture that it's known for. It has also performed well in cool season plantings.

This early green to red 1½” wide by 6½” long somewhat conical pepper is similar to the sweet Italian types but is known as a capia type. Thick walls of sweet red flesh are great for fresh eating, roasting and drying.

Eat fresh right off the plant. Great for salads or sauteed. Compact plant that produces stringless 2½” pods.One of the most tender snow peas you will expose your taste buds to.

Saute shrimp in olive oil, add the squash and sprinkle with cheese. Fruits with an orange interior flesh that matches the exterior skin color. Plants produce 2 lb. Your customers can add color to their plates while enjoying the benefits of higher carotene.

Deep cabernet leaves even at the seedling stage make Bull's Blood a striking, easy-to-grow addition to spring and fall salad mix. Plant extra for round red beets that develop a pink and red striped zoned interior.

Humble bean variety flourishes in both northern and southern climates and is a well renowned early dependable cropper. Extra high yields expected when regular harvesting of the young pods occurs.

The exceptionally beautiful 1½” wide by 8” long mature fruit of this green to yellow pepper is both flavorful and sweet. Grow along with Belcanto F1 and Oranos F1 for a mix of early conical-shaped sweet peppers.

Extremely fine toothed leaves with a creamy yellow white center give this variety more eye appeal than most endives. A frisee type with traditional taste, the slight bitterness adds full body to any salad or greens mix.

Excellent for velvety smooth pies. Under optimal storage conditions fruit should keep until Thanksgiving. This variety is regarded as one of the very best pumpkins for pie. The sweet, pale orange flesh makes the best cooked pumpkin you will ever eat,...