Organic Vegetable Herb Seeds Seeds Accessories For Sale In Winston Salem

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors.

Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in.

This variety of pepper will product upright clusters of 2 in. Or larger pots and very decorative. Deep green peppers mature to a bright red on compact plants. The combination of foliage and fruits resemble Poinsettias thus reason for it's name.

This long day onion stores well. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. Gardeners love it for its high yields, uniform shape and good disease resistance.

Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Cook like a chef with the Organic Culinary Herb collection.

Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Sow seed 1⁄4 in. Sweet, light green, 2 in. Excellent for salsa. Before transplanting, move to a sheltered area outside for a week.

A fine all-purpose table beet high in vitamins A, B2, B6 and C. Beets are a great vegetable for the freezer. This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens".

Pods are most tender when 7cm/3" long or less. First introduced in 1939 this variety is now the most popular on the market. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

Robust growth habit. (German thyme; Winter thyme) Most popular variety. Broad dark green leaves.

A big, fast lettuce with great loft and rich color. Lactuca sativaHardy Annual. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor.

Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour.

Regrows a few times depending on the season. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter...

Best in fall and early spring or overwintered in mild climates. This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing.

Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard.

Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour. Our favourite type because flavour is extra rich. Adds true European character to soups and stews.

Attractive pepper plant with white mottled foliage and striped fruits. Heat: 5,000-30,000 Scoville units. They turn from white with green stripes to orange with brown stripes to solid red when mature.

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks.

Tender annual 6 ft. Plants needs trellising. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

Interesting profuse blue flowers resemble balloons just before opening. Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads.

Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Bushy plants are heavy yielders, starting in 45-60 days. Prolific yellow squash with excellent firm, fine-grained flesh.

Excellent for stir fries. Grow like pole beans or on a trellis and sow in June when the ground is warm. Tolerates hot weather well. A red-podded variation on the yardlong or asparagus bean.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Wonderful lime-scented version of lemon basil from Thailand.

Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Easy to grow and blooms from July to September. Height 40in (100cm).

Award-winning variety with bigger, broader leaves than regular garlic chives. Ht. 25-60cm/10-24". Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used.

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops. Roots are globular, 6-8cm/2.5-3" across with smooth skin.