Organic Vegetable Herb Seeds Seeds Accessories For Sale In Winnipeg

A tasty, round, brilliant red radish with crisp white flesh. Can be planted and harvested all summer long. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness.

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. Regrows a few times depending on the season. This variety is highly productive, slow to bolt to seed, and extremely winter...

This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze. Hardy annual 18-24 in.

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying. Hardy biennial 12-18 in.

2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. A home garden favorite. Succeeds even in short seasons.

Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. Seedlings emerge in 4-6 days. Cover with 1/2 in. Of fine soil; firm lightly and keep evenly moist.

Tender annual 6 ft. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Vines need trellising. Plant, 1-1/2 oz.

Continue your garden into the cooler weather with our Organic Fall Season Planting Collection. Enjoy the harvest. Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful...

Wheat grass contains an abundance of vitamins, minerals and amino acids. Soak seeds overnight and sprout before planting. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad.

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity. Before transplanting, move to a sheltered area outside for week. Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors.

Cook like a chef with the Organic Culinary Herb collection. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.

The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups,...

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall.

Tender annual 4 ft. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Vines start well in the heat and are good for hot, dry areas.

Each variety is packaged separately with easy instructions. For full sun locations. Varieties include Bush Champion Cucumber, Detroit Dark Red Medium Top Beet, Black Seeded Simpson Lettuce and Cherry Belle Radish.

Unmistakable green tomato flavour in a striking jewel-green fruit. 70-80 days to maturity. Delicious eaten fresh by itself or added to salads. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.

The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. This is an excellent choice for greenhouse or outdoor production. The big, bushy plants are medium green, with good flavor and aroma and yield well even...

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. This long day onion stores well. Gardeners love it for its high yields, uniform shape and good disease resistance.

Our favourite type because flavour is extra rich. Taller, has larger leaves than standard strain. Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews.

Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Slow to burst, forms a tight, dense head with small core. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb.

(Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple. Only 30-38cm/12-15" tall. Plants are compact and bushy and will do well in containers and in the garden.