Organic Vegetable Herb Seeds Seeds Accessories For Sale In Virginia

Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal Wonder Red Bell pepper.

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Originally from Europe, and grown for over a century for its distinct peppery flavor. Great in salads or lightly sauteed with garlic and pine nuts over pasta. Leaves and white flowers are all edible.

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. This variety does well in all parts of the country in spring and fall.

The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads. Grow this disease resistant variety in spring or fall for best results.

Each professionally packaged pack of seeds is filled with plenty of high-germination, current crop year vegetable garden seeds. Some minor substitutions may apply subject to availability of a particular species year to year.

This variety does not bolt as readily as the strains that are bred specifically for seed production. The plant is Cilantro while the seeds are Coriander. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies...

All Season Cabbage Seed produces fine, large heads that are 10 in. As the name states, this cabbage is good for fall or winter as well as it is for early market. This cabbage is both heat and drought tolerant.

The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups,...

Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh. Vines reach a vigorous 5-6ft. Mosaic resistant. Seeds are white.

Also in homemade sausage, omelettes, cheese and bean dishes. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. Sage tea gargle is valuable for sore throat.

Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance. It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes.

The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties. Indeterminate habit; needs support.

Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They are most tender when just 5-8cm (2-3") across. They also make a most decorative container at the dinner table for other...

Sending its roots down 20 feet, it aerates and enriches the soil by fixing nitrogen. The whole plant can be used, and an infusion of leaves with mint is an excellent nutritious tea, rich in easily assimlated vitamins, minerals and trace elements, including...

Hardy annual 24 in. Productive bushes are widely adapted and disease resistant. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas.

Perfect for pollinators and will bloom from Summer to early Fall! As a member of the mint family, leaves contain pleasantly scented mint-anise aromatic oils. Roots are known to benefit chest ailments.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units. Thrives in hot sunny spots, a little on the dry side. Piping hot white habanero chile.

Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage. The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size.

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest.

Our favourite type because flavour is extra rich. Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews. Taller, has larger leaves than standard strain.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic,...

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Good eaten fresh out of hand, or boiled, steamed or stir-fried. Sugar Snap is an exceptional variety that produces sweet, succulent pods that...