Organic Vegetable Herb Seeds Seeds Accessories For Sale In Utah

The flowers are ruffled and lofty with traditional marigold fragrance. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. Often planted as a natural pest deterrent.

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

Sow seeds thickly on the surface and keep moist. Harvest in 12 to 14 days. Of sterile sowing medium. Grow in indirect light. Grow your own superfood. Chia microgreens can be grown indoors year round for a nutritious addition to salads.

The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. Best time to pick for salsa is when husks turn brown and begin to open.

Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

This variety does well in all parts of the country in spring and fall. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas. Productive bushes are widely adapted and disease resistant. Hardy annual 24 in.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Tall for fresh use and drying. Harvest the feathery foliage when plants are 6-8 in. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Reseeding hardy annual 3-4 ft.

Ripens to a fiery golden-orange. Standard variety.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

Lovely for salads, garnish and appetizers. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

It is also considered the number one herb in Chinese medicine for the treatment of infertility. As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta.

Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes. Also great in salads and as a garnish. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia. Chinese medicinal herb that looks and grows like a tall grass but isn't.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Leaves 20cm/10" or shorter are best. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion. Does well in large containers.

Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful Beet mix. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection.

Extremely cold hardy and a very quick and easy crop. Slower to bolt than roquette. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Grows to 30-38cm/12-15in in any good well-drained soil in full sun.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

First introduced in 1939 this variety is now the most popular on the market. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.