Organic Vegetable Herb Seeds Seeds Accessories For Sale In Tempe

Enjoy this summer treat right from your own garden. The healthy vines produce an abundance of pale green to white cucumbers for slicing and salads. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild...

The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait. Tender annual 6 ft. Plants needs trellising. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all.

Enjoy the harvest. Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful Beet mix. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection.

Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying.

Long when fully grown. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. This variety is very productive. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh.

Best in fall and early spring or overwintered in mild climates. An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. This gorgeous dark green Savoy spinach is tender and mild, with thick,...

It is similar to Genovese basil but the scent and taste are sweeter and milder. Popular variety with large medium dark green leaves from 2.5” to 4” long. Ht. 60-75cm (24-32”).

Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden!...

Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. It grows well everywhere with some disease resistance. This is a dark green romaine with a nice crunch and full bodied flavor that sets...

Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer. (Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal...

Also in homemade sausage, omelettes, cheese and bean dishes. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck.

Tomatoes are sweet and meaty when picked ripe off the vine. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Perfect for slicing, salsa or in salads.

The flavour is pleasantly nutty. They also make a most decorative container at the dinner table for other foods when scooped out. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Young blossoms are edible as well! 55 days. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread.

This prolific plant produces thick, succulent and juicy edible-pod snow peas. Hardy annual 24-30 in. A reliable bush pea, it does not need trellising and thrives in cool weather.

Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw.

Also gives the character to vegetable, meat and fish dishes. Leaves possess excellent flavouring qualities for soups, stews and casseroles. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi.

Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

Stores for 3 - 4 months. Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce...

Unmistakable green tomato flavour in a striking jewel-green fruit. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. 70-80 days to maturity.

Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens".

Good uniformity. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Excellent for pesto and other typical basil uses. Ht. 75-80cm/30-32".

The tea has been used for coughs, colds and fever. The young flowers can be used in salads too. (Dutch clover; Ladino clover) Excellent ground cover and lawn replacement suitable for sunny, well-drained locations.

Some disease and drought tolerance. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour.

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. Butternut is known for its bright orange, moist, sweet, smooth flesh.

Approximately 25 seeds per packet. Imperial Star Artichoke gives you 3 times the yield of older artichoke varieties. Older types can take multiple seasons to produce what you get in just 1 season with Imperial Star.