Organic Vegetable Herb Seeds Seeds Accessories For Sale In Tallahassee

This variety yields loads of green conical fruits that get hotter as they mature. Tender annual 24-30 in. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Sweet Basil is a good companion for tomato plants. The entire plant has a very pleasing aroma. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious.

Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange. Enjoy a wide variety of organic tomatoes with our Tomato Collection. Everyone will love the options.

This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America. The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period.

A fine all-purpose table beet high in vitamins A, B2, B6 and C. Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. This variety is definitely the best beet to grow for producing tender, red-veined,...

A determinate variety that matures into large plants and have good leaf cover. The fruits produce very little juice and of mild flavor. Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree.

Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. Very showy blue flowers. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria,...

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

Vines need trellising. Tender annual 6 ft. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Plant, 1-1/2 oz.

But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces. Old variety introduced by Gleckler Seedsmen in 1956.

A reliable bush pea, it does not need trellising and thrives in cool weather. Hardy annual 24-30 in. This prolific plant produces thick, succulent and juicy edible-pod snow peas.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

It has good heat resistance for summer growing and holds up well in cool fall conditions. Thick, crispy green leaves with exceptionally sweet flavor. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for...

For continuous supply sow every month or so. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Will regrow some after cutting. Remains crisp and mild even during hot weather.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Also as gargle for mouth and throat inflammations. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Handsome purple or pink flowers attract honeybees.

Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

Can also be grown overwinter in mild winter climates. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Plant in early August to harvest for your Thanksgiving feast.

The stalks are thinner than modern celery and the flavour is more robust. The stalks are beautifully tinged with red, and the colour persists even after cooking. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Proven effective against herpes. We urge everyone to try it. Fresh leaves burst of lemon when squeezed. Fresh chopped leaves are also interesting in salads, soups and stews. A truly delightful tea made from the dried leaves is our favourite anytime tea...