Organic Vegetable Herb Seeds Seeds Accessories For Sale In Sunnyvale

Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying.

Thick, crispy green leaves with exceptionally sweet flavor. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for baby salad mixes. It has good heat resistance for summer growing and holds up well in cool...

This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. Gardeners love it for its high yields, uniform shape and good disease resistance. This long day onion stores well.

Some minor substitutions may apply subject to availability of a particular species year to year. They produce seeds in themselves which can be collected and saved for next year, making for a continuous supply of gardening seeds.

This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen. Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

Bright green, deeply cut and finely divided leaves. Standard curled variety.

Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour.

These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds. The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked.

In frost-free areas, SOW in the fall. Retains good eating quality for a long time. Of fine soil; firm lightly and keep evenly moist. Sow thinly in rows about 6 in. Seedlings emerge in 4-6 days.

Essential to every herb garden, this small, upright shrub (is the classic culinary variety. As a strong aromatic herb, it can attract a multitude of honeybees. Assertions have been made supporting its efficacy in combating asthma and hypertension.

Both the essential oil and leaves can can be used medicinally and aromatically. Perfect for pollinators and will bloom from Summer to early Fall! As a member of the mint family, leaves contain pleasantly scented mint-anise aromatic oils.

Unmistakable green tomato flavour in a striking jewel-green fruit. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. 70-80 days to maturity.

For spring or fall crops. Long harvesting period. Ideal for dips, stir fries, or steamed. Rich tasting old Italian cultivar with small heads projected well above the foliage.

Or for fun freeze the flowers in ice cubes for drinks. High in vitamin C. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets. Flowers all summer in full sun or partial shade.

The flavour is pleasantly nutty. They are most tender when just 5-8cm (2-3") across. They also make a most decorative container at the dinner table for other foods when scooped out.

Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Will bolt if planted in spring. Hardy Annual 14 in.

Good resistance to bolting and good heat tolerance. Large rosettes of tender, deep-lobed oak-like leaves. Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape.

Ripens to a fiery golden-orange. Standard variety.

Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.

Will climb 2m/6ft up a trellis. The crunchy texture works well in stir fries and Asian noodle dishes. They can been eaten raw at any stage, though they are best when they are just starting to turn brown.

A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for fresh use. Excellent for fresh cut sales in bags or bunches.

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Said to increase bodily resistance to infection by strengthening the immune system.

The seed tape is 15 ft. Mildly flavored leaves. L and has approximately 360 seeds. Ready to harvest in 65 days. Buttercrunch Lettuce is a compact butterhead-type that's productive, heat tolerant and slow to bolt.

Variety grown for its seeds. Seeds add fresh, spicy flavour to soups and stews. Main ingredient in chili sauces, curries and exotic dishes.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.