Organic Vegetable Herb Seeds Seeds Accessories For Sale In St Paul

Great all-around quality that you can use for gourmet salads, soups, and stews. This variety stores well, plus it grows well in heavier soils. Carrots are cylindrical, smooth, bright-orange roots with short, weak tops.

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest.

Lactuca sativaHardy Annual. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. A big, fast lettuce with great loft and rich color.

A standard since 1929, highly rated for flavor. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Hardy Biennial 5 in. Great winter keeper.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in. Diameter fruits are a beautiful, shiny purple-black.

This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. Gardeners love it for its high yields, uniform shape and good disease resistance. This long day onion stores well.

Fruit will reach about 6 in. Long when fully grown. This variety is very productive. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance.

Excellent for salsa. Fruits grow on highly productive plants. Sow seed 1⁄4 in. Deep into individual containers filled with seed starting formula. Sweet, light green, 2 in. Before transplanting, move to a sheltered area outside for a week.

It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre). Although this variety was meant for commercial growers, it does equally well in home gardens.

For continuous supply sow every month or so. Will regrow some after cutting. Remains crisp and mild even during hot weather. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches.

We urge everyone to try it. Fresh chopped leaves are also interesting in salads, soups and stews. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves.

One of our favourite cherry tomatoes! 65 days. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin...

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Ht. 90-120cm/3-4ft. An English heirloom grown since at least the 1800s. Grow like garden peas. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long,...

Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Hardy Annual 14 in. Will bolt if planted in spring.

Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. Harvest these crisp roots extra early. Of fine soil; firm lightly and keep evenly moist.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

(Mexican chia; Chia sage; Spanish sage)

Wonderful lime-scented version of lemon basil from Thailand.

First fusarium-resistant variety of sweet basil. This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic,...