Organic Vegetable Herb Seeds Seeds Accessories For Sale In Sioux Falls

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

Essential to every herb garden, this small, upright shrub (is the classic culinary variety. As a strong aromatic herb, it can attract a multitude of honeybees. Assertions have been made supporting its efficacy in combating asthma and hypertension.

Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity. Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter hardy.

When the glossy green pods are 10-18cm/4-7in long they are ready to shell. An English heirloom grown since at least the 1800s. Ht. 90-120cm/3-4ft. Grow like garden peas. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long,...

Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Ht. 12-15cm/5-6”. It is a low spreader, with grey-green leaves typical of zaatar but larger. Award-winning variety selected for uniformity, flavour, aroma, and high yields. All-America Winner 2015.

Interesting profuse blue flowers resemble balloons just before opening. Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads.

The young shoots are tasty, milder and, many say, better than spinach. (Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads, omelettes, frittatas,...

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Excellent flavour.

Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Annual (reseeds itself). The most prolific producer of flowers.

Good resistance to bolting and good heat tolerance. Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves. Baby leaves ready in 28 days and full size in 60 days.

Harvest leaves before the plant flowers and sets seed for best flavour. The fresh leaves are like "grassy turpentine" but when simmered in a pot of black beans, the flavour "mellows to a rich, grounding presence that more and more chefs are finding addictive,"...

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips.

Harvest young fruits at 8cm/2-3” for making pickles. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages.

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. It grows well everywhere with some disease resistance. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types...

First fusarium-resistant variety of sweet basil. This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

These medium-large white onions have a nice mild flavor for making great onion rings. Very tolerant to poor soil conditions, Gladstone can be grown from mid-latitude to northern areas.

Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Retains its color even after being cooked or pickled. It is round with a smooth skin and are exceptionally tender. Ruby Queen Beet is ready to harvest in just 52-days much earlier than other varieties.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. Very mellow flavour when cooked with mild tasting bright green tops.

Extremely cold hardy and a very quick and easy crop. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.