Organic Vegetable Herb Seeds Seeds Accessories For Sale In Shreveport

Seedlings emerge in 7 to 14 -days. Produces high yields of crisp Snow Peas. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop.

The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing. Tender annual 15 in.

For full sun locations. This collection includes four easy to grow varieties perfect for starting a small garden. Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless cucumber, Burpee Bibb Lettuce and Burpee's Fordhook Zucchini...

Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity. Before transplanting, move to a sheltered area outside for week. Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors.

Essential to every herb garden, this small, upright shrub (is the classic culinary variety. Assertions have been made supporting its efficacy in combating asthma and hypertension. As a strong aromatic herb, it can attract a multitude of honeybees.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. Tender annual 2 oz. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

70-80 days to maturity. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Delicious eaten fresh by itself or added to salads. Unmistakable green tomato flavour in a striking jewel-green fruit.

Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. Thyme is classified as a perennial herb and grow back for several years. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish...

Will bolt if planted in spring. Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish.

Vigorous tall growing herb; one of the first to return in spring. Can replace meat and bone stock in soups. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi.

Alfalfa is believed to have originated from Asia, migrating to Greece from China in 5 BC. Preferring light, well-drained to dry soil and full sun, it can be directly sown into the field or garden, or sown into a container using a low-fertilizer, loam-based...

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Real show stoppers in the garden and for flower arrangements. Very tender, delicious flavour and crunch. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy. Tolerant to heat, drought and light frost.

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. Hardy biennial 12-18 in. This heirloom variety is a favorite for seasoning and drying.

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Tender thinnings are perfect for salads. Great addition to stir-fries or soups.

An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces. The Gleckler catalogue described it as a "strange tomato that refuses to change...

Vines need trellising. Plant, 1-1/2 oz. Tender annual 6 ft. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb.

It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz. A beautiful stringless snap bean with dusty red-rose colour. Beans are firm, plump and delicious, about 10-12cm/4-5in long.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious...