Organic Vegetable Herb Seeds Seeds Accessories For Sale In Santa Clarita

The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. Our strain is highly uniform and is best grown. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

A standard since 1929, highly rated for flavor. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Hardy Biennial 5 in. Great winter keeper.

The heads are an ivory color, with excellent flavor. Suitable for both spring or fall plantings. This early variety has robust, self wrapping, erect leaves that offer good protection.

Great in salads or lightly sauteed with garlic and pine nuts over pasta. Plant early spring or late summer as it prefers cool weather. Originally from Europe, and grown for over a century for its distinct peppery flavor.

Each professionally packaged pack of seeds is filled with plenty of high-germination, current crop year vegetable garden seeds. The varieties in this collection have been specifically chosen for their ease of growing.

Butternut is known for its bright orange, moist, sweet, smooth flesh. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

This prolific plant produces thick, succulent and juicy edible-pod snow peas. Hardy annual 24-30 in. A reliable bush pea, it does not need trellising and thrives in cool weather.

Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Fruits grow on highly productive plants. Sow seed 1⁄4 in. Ready to pick when husk splits. Excellent for salsa.

The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad. Soak seeds overnight and sprout before planting. Wheat grass contains an abundance of vitamins, minerals and amino acids.

Royal Horticultural Society Award Winner in 2010. A salad onion that adds an unmistakeable splash of colour and flavour to any dish. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep...

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Repeat sowings for a continuous crop. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Harvest when young and tender.

Can replace meat and bone stock in soups. Also gives the character to vegetable, meat and fish dishes. Leaves possess excellent flavouring qualities for soups, stews and casseroles.

Unmistakable green tomato flavour in a striking jewel-green fruit. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Delicious eaten fresh by itself or added to salads.

Ideal for cooked vegetables, soups, stews, casseroles and quiches. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Adapts well to different growing situations and does well in spring or autumn. Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

The heat is mildly hot, about 2,000-4,000 Scoville units. Excellent for . Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. It is not uncommon to get 25-30 of these from a single plant.

The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is classified as a perennial herb and grow back for several years. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat...

Excellent for slicing, in salads and also used for pickling when small. Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours. A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend.

Taller and more tolerant of heat than other varieties. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Stores for 3 - 4 months. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce...

Indeterminate vines. But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Perfect for slicing, salsa or in salads. Tomatoes are sweet and meaty when picked ripe off the vine.