Organic Vegetable Herb Seeds Seeds Accessories For Sale In San Buenaventura Ventura

The combination of foliage and fruits resemble Poinsettias thus reason for it's name. Deep green peppers mature to a bright red on compact plants. This variety is a hot edible Ornamental where plants are a high yielding.

A determinate variety that matures into large plants and have good leaf cover. The fruits produce very little juice and of mild flavor. Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree.

Tender annual 4 ft. Plant, 10-20 oz. This indeterminate variety produces heavy yields on vigorous vines that need staking. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

For spring or fall crops. Rich tasting old Italian cultivar with small heads projected well above the foliage. Long harvesting period. Ideal for dips, stir fries, or steamed.

(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic,...

Vines need support. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. The sweet crisp fresh pods are excellent in salads. Ht. 90-150cm/3-5ft.

Often identified as “Indian ginseng” or “winter cherry”, ashwagandha is related to potatoes, tomatoes, and goji berries. Plant grows fresh green, spatulate shaped, spinach-like leaves, out from small woody stems.

Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto. Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. The flavour is pleasantly nutty. They are most tender when just 5-8cm (2-3") across.

Tender annual 6 ft. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Plants needs trellising. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

But if you make your own pickles using this light golden variety you will not need any chemicals. The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long.

Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads. Grow this disease resistant variety in spring or fall for best results.

Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

(Asian water plantain; Ze xie) Aquatic herb found growing throughout the marshlands of Asia. The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney stones.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

This heirloom variety is a favorite for seasoning and drying. Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties.

“Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this family heirloom for years. She got it from her immigrant grandfather. One bite of this outstanding tomato will demolish the idea that tomatoes must be red when ripe! Indeterminate...

Large juicy fruit with tender skin. Grows a greenish-white but may blush if it stays on the plant long enough. Low acid, fairly sweet. 75 days to maturity. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Still you'll need to guard it from marauders, deer or human, because the rich, nutty...

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea. A hardy perennial, it prefers open, sunny locations, and loamy soil.

(Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest.

Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

It's also delicious roasted, pan fried or deep fried. Clemson Spineless is best when it's young at 3 in. Clemson Spineless 80 Okra is a full flavored okra that is great for pickling.