Organic Vegetable Herb Seeds Seeds Accessories For Sale In Salem

Suitable for both spring or fall plantings. The heads are an ivory color, with excellent flavor. This early variety has robust, self wrapping, erect leaves that offer good protection.

Can also be grown overwinter in mild winter climates. Plant in early August to harvest for your Thanksgiving feast. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall.

Sow seed 1⁄4 in. Ready to pick when husk splits. Before transplanting, move to a sheltered area outside for a week. Excellent for salsa. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors.

As the name states, this cabbage is good for fall or winter as well as it is for early market. All Season Cabbage Seed produces fine, large heads that are 10 in. This cabbage is both heat and drought tolerant.

Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Add flavor to any dish. Cook like a chef with the Organic Culinary Herb collection.

For full sun locations. Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless cucumber, Burpee Bibb Lettuce and Burpee's Fordhook Zucchini Summer Squash.

Will bolt if planted in spring. Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish.

A big, fast lettuce with great loft and rich color. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. Lactuca sativaHardy Annual.

Requires intermediate day length. The onions will store for a couple of months in the root cellar. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude...

Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Some staking required.

It is also commonly used to reduce inflammation. Attractive purple flowers. It has been shown to have powerful anticancer properties with great promise. The American company, Bionova, is developing a drug derived from this herb for the treatment of advanced...

Remains crisp and mild even during hot weather. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. For continuous supply sow every month or so. Will regrow some after cutting.

Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time. The stout 5cm/2" red peppers are dried and ground to make the spice. Best known for making paprika, the quintessential flavouring for Hungarian goulash and...

Enjoy the harvest. Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful Beet mix. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection.

The variety name was badly translated and should really be "Japanese Black Truffle". Indeterminate habit; needs supports. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

Ht. 75-80cm/30-32". Excellent for pesto and other typical basil uses. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Suited for greenhouse and field production.

Holds well and retains good color. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb.

Performs better in areas of cooler daytime temperature. Purple pods turn green when cooked. A reliable, heavy producing bush bean with excellent flavour and keeping qualities.

This is the most popular basil used with leaves treasured for their spicy flavor. Sweet Basil is a good companion for tomato plants. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets...

Main ingredient in chili sauces, curries and exotic dishes. Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds.

Great winter keeper. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. A standard since 1929, highly rated for flavor. Hardy Biennial 5 in.

Sow in fall for spring harvest or in spring for early summer harvest. Texture is crisp and tender and flavour is pungent. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long.

Pods are most tender when 7cm/3" long or less. First introduced in 1939 this variety is now the most popular on the market. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

Each professionally packaged pack of seeds is filled with plenty of high-germination, current crop year vegetable garden seeds. They produce seeds in themselves which can be collected and saved for next year, making for a continuous supply of gardening...

Flavor can be described as between cabbage and chard. Ready to harvest in 45 days, mature in 60 days. Keeps a nice flavor, even into warmer weather. May be harvested at full size or earlier.