Organic Vegetable Herb Seeds Seeds Accessories For Sale In Red Deer

All Season Cabbage Seed produces fine, large heads that are 10 in. This cabbage is both heat and drought tolerant. As the name states, this cabbage is good for fall or winter as well as it is for early market.

Hardy annual 24-30 in. This prolific plant produces thick, succulent and juicy edible-pod snow peas. A reliable bush pea, it does not need trellising and thrives in cool weather.

Excellent for salsa. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Sweet, light green, 2 in. Fruits grow on highly productive plants. Before transplanting, move to a sheltered area outside for a week.

2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. Succeeds even in short seasons. A home garden favorite.

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Great addition to stir-fries or soups. Tender thinnings are perfect for salads.

Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree. The fruits produce very little juice and of mild flavor. Roma tomatoes are disease tolerant.

Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. This variety is very productive. Long when fully grown. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh.

First introduced in 1939 this variety is now the most popular on the market. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

A commercial Italian variety bred for compactness and uniformity. Leaves are dark green, somewhat smaller than standard sweet varieties. Excellent for pot production or for field production.

Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Essential to every herb garden, this small, upright shrub (is the classic culinary variety. As a strong aromatic herb, it can attract a multitude of honeybees. Assertions have been made supporting its efficacy in combating asthma and hypertension.

The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content. Delicious and tender, the flavor gets even sweeter after a few hard frosts.

Lactuca sativaHardy Annual. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. A big, fast lettuce with great loft and rich color.

This vigorous plant has deep green leaves and light green stalks. The crisp 12 in. Great for use in soups and stock. Stalks have compact leaves and light refreshing flavor.

(Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. Colour persists at any temperature or age. A salad onion that adds an unmistakeable splash of colour and flavour to any dish.

A reliable leek with attractive dark green-blue leaves and firm white shaft. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. 120 days to maturity.

Hardy Biennial 5 in. Great winter keeper. A standard since 1929, highly rated for flavor. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops.

A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh. Taller and more tolerant of heat than other varieties.

The flavour is mild and very pleasant. (Ye kui) Edible plant with traditional use as a medicinal herb. The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

(Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Used for upset stomach, headache, cough, and diarrhea. Handsome purple or pink flowers attract honeybees.

Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash. The stout 5cm/2" red peppers are dried and ground to make the spice. As many don't know, they are quite delicious as a fresh pepper for stuffing and salads.

Vigorous grower and productive vines produce 6 in. Ambrosia Hybrid Cantaloupe is a proven Southern performer and has been recommended by all 15 of the South State Extension Services.

Dense dark green doubly curled leaves. Excellent for flavouring and garnishes. Suitable for home gardens and commercial production.