Organic Vegetable Herb Seeds Seeds Accessories For Sale In Provo

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

Cover with 1/2 in. Harvest these crisp roots extra early. Round, smooth, delicious radish. In frost-free areas, SOW in the fall. Of fine soil; firm lightly and keep evenly moist. Sow thinly in rows about 6 in.

Taller and more tolerant of heat than other varieties. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait. Tender annual 6 ft. Plants needs trellising. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all.

The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt. The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza.

Unlike other mustards, will regrow after cutting. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes.

Heat: 100,000-300,000 Scoville units. If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

Plant early spring or late summer as it prefers cool weather. Originally from Europe, and grown for over a century for its distinct peppery flavor. High in protein for a green Leaves and white flowers are all edible.

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The leaves are also speckled.

Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits. (Dang shen) Important Chinese medicinal herb similar in action to ginseng. Unusual violet-streaked green bell-shaped flowers.

Indeterminate habit; needs support. The flesh is sweet, meaty and firm, with few seeds. Heavy producer. A sleek oblong medium-sized tomato with wavy orange-yellow streaks. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs,...

In mild climates it can be sown in the fall for spring production. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

Try bite-sized slices stir fried with tofu, meat and seasonings. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Grows 25cm/10” in 45 days.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

The seeds also yields a good quality oil used for salads, soap, ointments and paints. (Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs and diarrhea.

Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

Used as cut and come greens or left to head up for a single serving. Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads.

Leaves are medium to large in size and have excellent shelf-life for fresh use. A compact variety suited for both fresh cut production and for pot production. Excellent for fresh cut sales in bags or bunches.

Very resistant to bolting. Uniform, dark green variety for fresh market production. Suited for both field production and yearround greenhouse production.

Dwarf, compact version of dill. Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles.

This variety is highly productive, slow to bolt to seed, and extremely winter hardy. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes.

Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter.

Sow direct in spring like leaf lettuce. The taste is agreeably bitter with an underlying base of sweetness. Good tolerance to both warm and cool weather. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.