Organic Vegetable Herb Seeds Seeds Accessories For Sale In Providence

Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. New open-pollinated zucchini co-developed with California grower Bill Reynold. Bred for the market grower but ideal in the home garden.

Plant produces good yields of flavorful 6 in. Great all-around quality that you can use for gourmet salads, soups, and stews. Bright orange carrots. Carrots are cylindrical, smooth, bright-orange roots with short, weak tops.

This disease resistant plant yield a lot of fruit. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. The vigorous plants have plenty of foliage for sunburn protection.

A big, fast lettuce with great loft and rich color. Lactuca sativaHardy Annual. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor.

Regrows a few times depending on the season. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter...

Vigorous, upright growth with fine, dark blue-green leaves. This onion-flavored chive is excellent fresh or cooked. This variety is pest and disease resistant. Hardy perennial 12 in.

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. 1 of the most popular winter squashes.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. Indeterminate habit; needs support. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits...

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

This is the most popular basil used with leaves treasured for their spicy flavor. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal Wonder Red Bell pepper. Enjoy the taste of history.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Adapts well to different growing situations and does well in spring or autumn.

It survived weeks of 35C plus temperatures with no problems. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought...

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Tomatoes can get up to a whopping 2 pounds. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones. "Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble...

Low acid, fairly sweet. 75 days to maturity. Grows a greenish-white but may blush if it stays on the plant long enough. Large juicy fruit with tender skin. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

As the name states, this cabbage is good for fall or winter as well as it is for early market. All Season Cabbage Seed produces fine, large heads that are 10 in. This cabbage is both heat and drought tolerant.

Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems.

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

(Mexican chia; Chia sage; Spanish sage)

These disease-resistant tomato plants grow 6 ft. Approximately 25 seeds per packet. Tall and are high yielding. Ready to harvest in 60 days. Zebra Cherry Tomato yields large cherry-sized fruits in an eye-catching red and yellow stripe with just the right...