Organic Vegetable Herb Seeds Seeds Accessories For Sale In Pittsburgh

Grow this disease resistant variety in spring or fall for best results. Use succession planting for an extended supply. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

A reliable bush pea, it does not need trellising and thrives in cool weather. This prolific plant produces thick, succulent and juicy edible-pod snow peas. Hardy annual 24-30 in.

Very tolerant to poor soil conditions, Gladstone can be grown from mid-latitude to northern areas. The onions will store for a couple of months in the root cellar, requires intermediate day length.

This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

This variety is very productive. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Long when fully grown. Fruit will reach about 6 in. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). Broad leaves fit nicely on a plate or sandwich. This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

Plant, 10-20 oz. This indeterminate variety produces heavy yields on vigorous vines that need staking. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

This variety is highly productive, slow to bolt to seed, and extremely winter hardy. Regrows a few times depending on the season. An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising...

If you have had little luck with habaneros in the past, try this one. It also a heavier yielder than the traditional habaneros. It is earlier and more tolerant of the cooler temperatures.

In mild climates it can be sown in the fall for spring production. Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt. This is an excellent choice for greenhouse or outdoor production.

SANTO is the best variety for fresh herb production. Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin...

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Harvest when young and tender. Repeat sowings for a continuous crop. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.

Plump, slightly lobed, 4-5 in. Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz. Ht. 90-120cm/36-48in. A beautiful stringless snap bean with dusty red-rose colour.

Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Vigorous tall growing herb; one of the first to return in spring. Also gives the character to vegetable, meat and fish dishes.

The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. Indeterminate vines. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and...

Inferno corn prefers deep, well-drained, fertile soil and consistent moisture. Tasty fresh, canned or frozen. It produces 16 to 18 rows of glossy, golden kernels that fill ears ranging in length from 7-1/2 in.

Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups. Plants will be lace leafed, grow 2 ft. This variety does not bolt as readily as the strains that are bred specifically for seed production.

Earlier than other broccoli, it will be ready to harvest in 49-days. Approximately 50 seeds per packet. The unique powdery blue-green leaves are attractive and add color to your garden.

Leaves are medium to large in size and have excellent shelf-life for fresh use. Excellent for fresh cut sales in bags or bunches. A compact variety suited for both fresh cut production and for pot production.

Perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage. Some staking required. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

It holds is mild flavor in hot conditions. This tall upright plant produces bright blue-green domes that are 12 in. Ready to harvest in 65-days. Produces a tight main head and numerous small side shoots.

Beautiful to look at, too. Approximately 25 seeds per packet. Lovely, rich chocolate-brown, 5 oz. Ready to harvest in 62-days. Tomatoes are liberally streaked with deep red. Black Velvet Tomato's young fruit boasts lusciously sweet flavor that becomes...