Organic Vegetable Herb Seeds Seeds Accessories For Sale In Oxnard

Thyme is classified as a perennial herb and grow back for several years. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. The leaves have a marked, but agreeable, aroma and pungent flavor.

Of sterile sowing medium. Harvest in 12 to 14 days. Grow your own superfood. Chia microgreens can be grown indoors year round for a nutritious addition to salads. Sow seeds thickly on the surface and keep moist.

Originally from the Zapotec people of southern Mexico. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds.

Tender annual 2 oz. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce. This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit.

Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Will bolt if planted in spring.

Stores for 3 - 4 months. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto.

This collection includes everything you need to grow fresh vegetables for delicious salads in small spaces. For full sun locations. Each variety is packaged separately with easy instructions.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

All Season Cabbage Seed produces fine, large heads that are 10 in. This cabbage is both heat and drought tolerant. As the name states, this cabbage is good for fall or winter as well as it is for early market.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

Suitable for both spring or fall plantings. This early variety has robust, self wrapping, erect leaves that offer good protection. The heads are an ivory color, with excellent flavor.

High in vitamins A and C and rich in calcium and iron. (Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads, omelettes, frittatas, quiches, curries...

The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high. Good tolerance to both warm and cool weather. The taste is agreeably bitter with an underlying base of sweetness.

Globe shaped root of deep scarlet and pure-white tips. Lovely for salads, garnish and appetizers. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

Hardy Biennial 5 in. Great winter keeper. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. A standard since 1929, highly rated for flavor.

Interesting profuse blue flowers resemble balloons just before opening. Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads.

Long time popular variety.

Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. Ht. 30-38cm/12-15". (Reyhan) This is an award-winning basil that was developed from a traditional variety known as in Persia and Turkey.

Often planted as a natural pest deterrent. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. The flowers are ruffled and lofty with traditional marigold fragrance.

Compact, narrow foliage; flowers lavender-blue.

Interesting form of basil with strong spicy fragrance and flavour. Recently it has been sold incorrectly in America under the name . Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ).

First introduced in 1939 this variety is now the most popular on the market. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

(Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments. Very showy blue flowers.

Now researched for its analgesic, antipyretic, and antibacterial qualities. Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as a pot-herb in Northern China.

Can tolerate moderate summer heat. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. This variety does well in all parts of the country in spring and fall.