Organic Vegetable Herb Seeds Seeds Accessories For Sale In Overland Park

The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

This vigorous plant has deep green leaves and light green stalks. Stalks have compact leaves and light refreshing flavor. The crisp 12 in. Great for use in soups and stock.

A reliable bush pea, it does not need trellising and thrives in cool weather. Hardy annual 24-30 in. This prolific plant produces thick, succulent and juicy edible-pod snow peas.

These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds. The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. It grows well everywhere with some disease resistance. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types...

The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. Old variety introduced by Gleckler Seedsmen in 1956.

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may...

A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant. Very popular for all season use. For baby leaf use in 28 days or full-size use in 51-58 days.

Our favourite type because flavour is extra rich. Standard variety for flavouring, slightly earlier maturing than above. Adds true European character to soups and stews. Deeply cut, bright green leaves with excellent flavour.

An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are thinner than modern celery and the flavour is more robust. The stalks are beautifully tinged with red, and the colour persists even after cooking.

Tender annual 24-30 in. This variety yields loads of green conical fruits that get hotter as they mature. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza.

First introduced in 1939 this variety is now the most popular on the market. Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Grows as a vine but can bear big crops in small spaces. Butternut type with smooth light-tan skin, orange flesh and nutty taste.

Productive bushes are widely adapted and disease resistant. Hardy annual 24 in. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas.

Annual (reseeds itself). The most prolific producer of flowers.

Colour persists at any temperature or age. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. A salad onion that adds an unmistakeable splash of colour and flavour to any dish.

The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long. Also excellent fresh in Greek salad. Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder.

Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors that jumpstart the body and bring it up to top running condition.

Heirloom kale from the 1860s. It survived weeks of 35C plus temperatures with no problems. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale.

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Said to increase bodily resistance to infection by strengthening the immune system.

This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America. The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period.

Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. In mild climates it can be sown in the fall for spring production.

Yum Yum Hybrid Mixed Mini Bell Sweet Peppers have a very sweet delectable flavor. Ready to harvest 55 days after transplanting. Approximately 15 seeds per packet. L size is perfect size grilling kebabs, fresh in a salad or pickling.