Organic Vegetable Herb Seeds Seeds Accessories For Sale In Ottawa

Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. Often planted as a natural pest deterrent. The flowers are ruffled and lofty with traditional marigold fragrance.

Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying.

Harvest in 12 to 14 days. Grow in indirect light. Sow seeds thickly on the surface and keep moist. Grow your own superfood. Of sterile sowing medium. Fill a shallow tray with 1/2 in.

A fabulous collection of our best selling organic seeds. Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber.

Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion. Grow your own organic salsa garden.

Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce or even topped with pesto. Stores for 3 - 4 months.

Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black. Plump, slightly lobed, 4-5 in.

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. Regrows a few times depending on the season. This variety is highly productive, slow to bolt to seed, and extremely winter...

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

This is the true oregano collected wild in the mountains of Greece. Excellent flavour. White flowers; very hardy.

The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties.

Tall for fresh use and drying. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Harvest the feathery foliage when plants are 6-8 in. Reseeding hardy annual 3-4 ft.

Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Introduced to the American market by Burpee in the 1930s. Indeterminate vines.

Indeterminate habit; needs supports. Excellent for fresh use in salads, for salsa, and for canning. Russian heirloom first brought to the West in 1999. Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively...

Leaves and white flowers are all edible. Plant early spring or late summer as it prefers cool weather. High in protein for a green Great in salads or lightly sauteed with garlic and pine nuts over pasta.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. Sow direct in the garden in spring. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope,...

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

Leaves are thick and glossy with a hint of mustard flavour. Try bite-sized slices stir fried with tofu, meat and seasonings. Grows 25cm/10” in 45 days. Stalks are pure white, crisp and very tender.

They also make a most decorative container at the dinner table for other foods when scooped out. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

First fusarium-resistant variety of sweet basil. This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

(Dutch clover; Ladino clover) Excellent ground cover and lawn replacement suitable for sunny, well-drained locations. The young leaves picked before the flowers appear can be used raw in salads.

A tasty, round, brilliant red radish with crisp white flesh. Can be planted and harvested all summer long. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness.

The plant flowers quickly, leaving a harvest of large firm seeds. This variety does not bolt as readily as the strains that are bred specifically for seed production. Tall and have rosy, lavender blossoms.

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. 72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed. We love it in Elizabeth Hodges´ recipe . Ht. 75-90cm/30-36".

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

It has a tightly packed head and with a short core. Approximately 100 seeds per packet. And won't split. Stonehead Hybrid Cabbage award winning heirloom with great reliable flavor.