Organic Vegetable Herb Seeds Seeds Accessories For Sale In New Brunswick

Likes cool weather. In mild climates it can be sown in the fall for spring production. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

Harvest every other day when plant is producing heavily. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years.

This is an excellent choice for greenhouse or outdoor production. The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt.

Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

A home garden favorite. Succeeds even in short seasons. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom.

Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Will bolt if planted in spring. Hardy Annual 14 in.

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.

This prolific plant produces thick, succulent and juicy edible-pod snow peas. A reliable bush pea, it does not need trellising and thrives in cool weather. Hardy annual 24-30 in.

A good keeper for winter storage. Where winters are mild it can be planted in the fall for early harvest next summer. The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour.

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. For flavour and for colour. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads,...

Of sterile sowing medium. Harvest in 12 to 14 days. Fill a shallow tray with 1/2 in. Chia microgreens can be grown indoors year round for a nutritious addition to salads. Grow your own superfood.

It is uniform, upright, and very vigorous. Excellent for the fresh, processing, and potplant markets. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Leaves are fine to medium in thickness and dark blue-green in colour.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

The crunchy texture works well in stir fries and Asian noodle dishes. Fruits are 10-12cm/4-5" long. They are tender, crisp and juicy, not bitter at all. Will climb 2m/6ft up a trellis.

Creamy white, pale rose flowers appear July-Sept. Seeds should be pressed into soil surface, in a container that can be kept wet and soggy. Said to be hardy to zone 6. Seeds germinate in as few as 2 weeks, but commonly take longer.

Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange. Everyone will love the options. Enjoy a wide variety of organic tomatoes with our Tomato Collection.

Broad leaves fit nicely on a plate or sandwich. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

(Mexican chia; Chia sage; Spanish sage)

Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as a pot-herb in Northern China. Laserworts roots are thick (1in/2cm). Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions...

Repeat sowings for a continuous crop. Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

Resistant to downy mildew. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops.

Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain. Adds true European character to soups and stews. Our favourite type because flavour is extra rich.

Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest.