Organic Vegetable Herb Seeds Seeds Accessories For Sale In Moreno Valley

Grow in indirect light. Fill a shallow tray with 1/2 in. Of sterile sowing medium. Sow seeds thickly on the surface and keep moist. Harvest in 12 to 14 days. Grow your own superfood.

This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens". Beets are a great vegetable for the freezer.

Great for planting in 18 in. Deep green peppers mature to a bright red on compact plants. The combination of foliage and fruits resemble Poinsettias thus reason for it's name. This variety is a hot edible Ornamental where plants are a high yielding.

Enjoy this summer treat right from your own garden. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country.

Harvest every other day when plant is producing heavily. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.

Thyme is classified as a perennial herb and grow back for several years. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. The leaves have a marked, but agreeable, aroma and pungent flavor.

The onions will store for a couple of months in the root cellar, requires intermediate day length. These medium-large white onions have a nice mild flavor for making great onion rings.

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. Slow to bolt, a feature that enhances its large size. The flavour is mild and sweet, perfect for fresh use on burgers and in salads.

Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). Interesting form of basil with strong spicy fragrance and flavour. True is camphor basil, a completely different plant.

Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Excellent slicer, up to 10cm/4" across. Indeterminate vines. Introduced to the American market by Burpee in the 1930s. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

Imagine tossing these tasty peppery leaves into your next salad. (Japanese mustard) The deeply frilled foliage has beautiful red streaks set against a green background. The visual effect is like an abstract expressionist painting, mesmerizing if you let...

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent...

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Popular variety with large medium dark green leaves from 2.5” to 4” long. Ht. 60-75cm (24-32”). It is similar to Genovese basil but the scent and taste are sweeter and milder.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

All Season Cabbage Seed produces fine, large heads that are 10 in. As the name states, this cabbage is good for fall or winter as well as it is for early market. This cabbage is both heat and drought tolerant.

72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Some staking required. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Perfect for relish trays, salads and snacking.

Originally from the Zapotec people of southern Mexico. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds.

(Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.'

It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre). (Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather.

Large rosettes of tender, deep-lobed oak-like leaves. Baby leaves ready in 28 days and full size in 60 days. Good resistance to bolting and good heat tolerance. Does not get bitter in hot weather.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.