Organic Vegetable Herb Seeds Seeds Accessories For Sale In Minneapolis

Continue your garden into the cooler weather with our Organic Fall Season Planting Collection. Enjoy the harvest. Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful...

This variety is a hot edible Ornamental where plants are a high yielding. Deep green peppers mature to a bright red on compact plants. This variety of pepper will product upright clusters of 2 in.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Hardy annual 6-10 in. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Adapted to spring, early summer, or fall production, it is also highly resistant to disease.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

A fabulous collection of our best selling organic seeds. Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber.

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens. Excellent for both pickling and slicing. Where winters are mild it can be planted in the fall for early harvest next summer.

This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens". Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating.

This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs. Broad leaves fit nicely on a plate or sandwich. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery).

Purple pods turn green when cooked. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Performs better in areas of cooler daytime temperature.

It is mixed with olive oil to make delicious pastes for the traditional flatbreads served with meals. The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine.

Our favourite type because flavour is extra rich. Dark green, glossy leaves, strong flavour. Adds true European character to soups and stews. Taller, has larger leaves than standard strain.

Ht. 60-90cm/2-3ft. It is earlier and more tolerant of the cooler temperatures. This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns.

Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Leaves provide a unique seasoning for meats and dressings.

An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. This disease resistant plant yield a lot of fruit. The vigorous plants have plenty of foliage for sunburn protection.

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. The flavour is mild and sweet, perfect for fresh use on burgers and in salads.

Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. For continuous supply sow every month or so. Remains crisp and mild even during hot weather. Will regrow some after cutting.

Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. The heat is mildly hot, about 2,000-4,000 Scoville units. It is not uncommon to get 25-30 of these from a single plant.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. Regrows a few times depending on the season. This variety is highly productive, slow to bolt to seed, and extremely winter...

Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Excellent for salsa. Fruits grow on highly productive plants. Ready to pick when husk splits. Sweet, light green, 2 in.

An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are beautifully tinged with red, and the colour persists even after cooking.

The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads. Use succession planting for an extended supply. Grow this disease resistant variety in spring or fall for best results.

Long time standard honey dew variety for home gardens and farms. Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get...

Prolific variety with blood red roots and red-tinged green tops. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Resistant to downy mildew. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.

Cook like a chef with the Organic Culinary Herb collection. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.