Organic Vegetable Herb Seeds Seeds Accessories For Sale In Milton

Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange. Enjoy a wide variety of organic tomatoes with our Tomato Collection. Everyone will love the options.

Will bolt if planted in spring. Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish.

This is the perfect variety to use to make seasoned toasted kale chips. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content. Delicious and tender, the flavor gets even sweeter after a few hard frosts.

Can be planted and harvested all summer long. A tasty, round, brilliant red radish with crisp white flesh. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness.

This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America. The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period.

This collection includes everything you need to grow fresh vegetables for delicious salads in small spaces. Each variety is packaged separately with easy instructions. For full sun locations.

Plant, 10-20 oz. This indeterminate variety produces heavy yields on vigorous vines that need staking. Tender annual 4 ft. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

Assertions have been made supporting its efficacy in combating asthma and hypertension. Essential to every herb garden, this small, upright shrub (is the classic culinary variety. As a strong aromatic herb, it can attract a multitude of honeybees.

Grow your own superfood. Sow seeds thickly on the surface and keep moist. Grow in indirect light. Of sterile sowing medium. Fill a shallow tray with 1/2 in. Harvest in 12 to 14 days.

Plants needs trellising. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Tender annual 6 ft. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Unmistakable green tomato flavour in a striking jewel-green fruit. 70-80 days to maturity.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Since 1934 this has been the standard green variety for home gardens. Leaves 20cm/10" or shorter are best. Does well in large containers. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic...

Sow direct in spring like leaf lettuce. The taste is agreeably bitter with an underlying base of sweetness. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high.

Russian heirloom first brought to the West in 1999. Excellent for fresh use in salads, for salsa, and for canning. Indeterminate habit; needs supports. Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively...

Butternut type with smooth light-tan skin, orange flesh and nutty taste. Grows as a vine but can bear big crops in small spaces. Can be pureed or mashed for soups, casseroles, breads, and muffins.

Remains crisp and mild even during hot weather. For continuous supply sow every month or so. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Will regrow some after cutting.

Heirloom variety from the 1800s. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters...

Can also be grown overwinter in mild winter climates. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Plant in early August to harvest for your Thanksgiving feast.

Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree. The fruits produce very little juice and of mild flavor. Roma tomatoes are disease tolerant.

Compact, narrow foliage; flowers lavender-blue.

As the name states, this cabbage is good for fall or winter as well as it is for early market. All Season Cabbage Seed produces fine, large heads that are 10 in. This cabbage is both heat and drought tolerant.

Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed.

A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. Proven effective against herpes. We urge everyone to try it.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Main ingredient in chili sauces, curries and exotic dishes. Variety grown for its seeds. Seeds add fresh, spicy flavour to soups and stews.

Indeterminate vines, potato-leaf type. The name is pronounced "stoo-peetz-eh". Tomatoes are bright red, the size of golf balls, and come even in cool weather. Excellent for salads and sandwiches.