Organic Vegetable Herb Seeds Seeds Accessories For Sale In Midland

They produce seeds in themselves which can be collected and saved for next year, making for a continuous supply of gardening seeds. All seeds in this collection are organic, non-go, open-pollinated and heirloom.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

It has good heat resistance for summer growing and holds up well in cool fall conditions. Thick, crispy green leaves with exceptionally sweet flavor. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for...

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens".

This disease resistant plant yield a lot of fruit. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. The vigorous plants have plenty of foliage for sunburn protection.

Plant early spring or late summer as it prefers cool weather. Originally from Europe, and grown for over a century for its distinct peppery flavor. Leaves and white flowers are all edible.

Enjoy this summer treat right from your own garden. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country.

Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.

Ht. 40cm/16”. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several varieties depending on the region.

For salsas, tomatillos are often used to tone down the hotness of chillies. Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles. The variety name was badly translated and should really be "Japanese Black Truffle".

This long day onion stores well. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. Gardeners love it for its high yields, uniform shape and good disease resistance.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

Lovely for salads, garnish and appetizers. Globe shaped root of deep scarlet and pure-white tips. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Although this variety was meant for commercial growers, it does equally well in home gardens. (Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather.

Cover with 1/2 in. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. Seedlings emerge in 4-6 days. Round, smooth, delicious radish.

Fresh chopped leaves are also interesting in salads, soups and stews. Fresh leaves burst of lemon when squeezed. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves.

Early to harvest, resistant to splitting and disease. An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Heirloom variety, good for heavier soils. Broad tapered roots with red core, light orange flesh.

Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups. (Japanese mustard) Traditional Japanese green dating back to the Edo period.

Sow in well drained, moist, loam in full sun. Leaves can even be used as a breath freshener when chewed. Spread 18in (45cm). Anise-hyssop produces an abundance of purple flower spikes, rich in nectar that attracts honey bees, ultimately yielding a lightly...

Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Adapts well to different growing situations and does well in spring or autumn.

Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard.

Suitable for both spring or fall plantings. This early variety has robust, self wrapping, erect leaves that offer good protection. The heads are an ivory color, with excellent flavor.

Across and 10 to 12 in. It has an extra-sweet flavor, fine texture and is uniform in size. All-American Parsnip is a creamy, wedge-shaped root that grows 3 in. Dig in the fall for storage or leave in the ground until spring.