Organic Vegetable Herb Seeds Seeds Accessories For Sale In Miami Gardens

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

Repeat sowings for a continuous crop. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Harvest when young and tender.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

Sow direct in the garden in spring. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce.

Heat: 100,000-300,000 Scoville units. 5cm/2” fruits are good pickled or dried for seasoning. If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching. When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing.

Bushy plants take minimum space, perfect for crowded city gardens. Fruits are ready to eat when 15-20cm/6-8" long. A zucchini squash with greenish-black skin and tender creamy-white flesh.

Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy. Tolerant to heat, drought and light frost.

(Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Needs some winter protection. Preferred by the French.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

New open-pollinated zucchini co-developed with California grower Bill Reynold. Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. Bred for the market grower but ideal in the home garden.

The crunchy texture works well in stir fries and Asian noodle dishes. Will climb 2m/6ft up a trellis. Traditionally used in pickles and chutneys in India. They are tender, crisp and juicy, not bitter at all.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Seeds germinate in 7 to 14 days, and you can harvest nutritional goodness in 60 days. It grows when traditional spinach won't. Apart, in sandy, well-drained soil. New Zealand spinach grows in both spring and fall, and it often perennializes.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. A home garden favorite. Succeeds even in short seasons.

Melons that weigh 5 lbs. Ready to harvest in 86 days. Ambrosia Hybrid Cantaloupe is a proven Southern performer and has been recommended by all 15 of the South State Extension Services.

Known as when dried by smoking. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Heat: 2,500-8,000 Scoville units.

Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Tender thinnings are perfect for salads. Great addition to stir-fries or soups.

Turnip-haters often find that they actually like this variety. Good keeper for winter storage. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. The flavour is mild and nutty and the texture is incredible.

Succulent leaves used in salads, stir frys, sauteed or in casseroles. Real show stoppers in the garden and for flower arrangements. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange,...

Use as a garnish or for seasoning poultry, beef, stews and soups. Green leaves with prominent veins and flower bracts with lavender flowers. This variety of basil will produce a tempting cinnamon scent and flavor.