Organic Vegetable Herb Seeds Seeds Accessories For Sale In Lancaster

The vigorous plants have plenty of foliage for sunburn protection. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. This disease resistant plant yield a lot of fruit.

Harvest the feathery foliage when plants are 6-8 in. Tall for fresh use and drying. Reseeding hardy annual 3-4 ft. Flowers attract beneficial insects and are used in pickling along with the dried seeds.

Includes several different varieties of frilly green and red leaf varieties, romaine's and oak-leaf types. A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden.

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

Of fine soil; firm lightly and keep evenly moist. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. Cover with 1/2 in. Harvest these crisp roots extra early.

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.

Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange,...

1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. A tasty, round, brilliant red radish with crisp white flesh. Can be planted and harvested all summer long.

Does well in large containers. It is vigorous, tolerates heat and cold, and even tolerates partial shade. Leaves 20cm/10" or shorter are best. Since 1934 this has been the standard green variety for home gardens.

The crisp 12 in. This vigorous plant has deep green leaves and light green stalks. Great for use in soups and stock. Stalks have compact leaves and light refreshing flavor.

And it may be resistant to downy mildew according to one report. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads, egg dishes, soup, etc.

Tops are used as cooked greens. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Excellent pickled, in salads, gourmet borscht or grilled.

Tomatoes can get up to a whopping 2 pounds. Indeterminate vines. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days.

Used as cut and come greens or left to head up for a single serving. Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads.

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!

Carrots are cylindrical, smooth, bright-orange roots with short, weak tops. This variety stores well, plus it grows well in heavier soils. Bright orange carrots. Plant produces good yields of flavorful 6 in.

Some staking required. Indeterminate, vigorous vines with heavy foliage. Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw. An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape.

Each variety is packaged separately with easy instructions. This collection includes four easy to grow varieties perfect for starting a small garden. For full sun locations. Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless...

Very popular for all season use. A loose type with a striking bronze burgundy oak-shaped leaves. For baby leaf use in 28 days or full-size use in 51-58 days. Stays bitter-free and is heat tolerant.

Rich tasting old Italian cultivar with small heads projected well above the foliage. For spring or fall crops. Long harvesting period. Ideal for dips, stir fries, or steamed.

This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait. Tender annual 6 ft.

The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate anthocyanins which have potent antioxidant properties. One of the darkest tomatoes known: it gets almost as dark as a plum when direct...

Approximately 100 seeds per packet. Ready to harvest in 70 days. Also known as Napa cabbage, each head weighs 3 lbs. Slow to bolt and tolerant of tip burn and black speck. China Star Cabbage is sweet, crisp and delicious.