Organic Vegetable Herb Seeds Seeds Accessories For Sale In Kingston

Includes several different varieties of frilly green and red leaf varieties, romaine's and oak-leaf types. A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

This variety is very productive. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Fruit will reach about 6 in. Long when fully grown. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

It grows well everywhere with some disease resistance. This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types...

Delicious and tender, the flavor gets even sweeter after a few hard frosts. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content.

The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt. The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza.

Deep green peppers mature to a bright red on compact plants. The combination of foliage and fruits resemble Poinsettias thus reason for it's name. This variety is a hot edible Ornamental where plants are a high yielding.

Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour. Our favourite type because flavour is extra rich. Adds true European character to soups and stews.

(Mexican chia; Chia sage; Spanish sage)

Excellent for cooking and for freezing. Matures in 50 days and keeps producing for an extended time. Fruits are ready to eat when 15-20cm/6-8" long. Bushy plants take minimum space, perfect for crowded city gardens.

Sow in early spring. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken.

Source of an excellent quality cooking oil. Large seeded variety well filled with meat. Familiar large yellow sunflowers are a favourite of children. Valued for its highly nutritious seeds eaten roasted or raw.

Heavy-yielding, resistant to yellow stripe virus. 120 days to maturity. A reliable leek with attractive dark green-blue leaves and firm white shaft. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

It has been shown to have powerful anticancer properties with great promise. It is also commonly used to reduce inflammation. It attacks cancer cells without damaging healthy cells, quite unlike most chemotherapy drugs in use today.

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Tomatoes can get up to a whopping 2 pounds. Indeterminate vines. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Grow this disease resistant variety in spring or fall for best results. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

Matures slightly later than standard Genovese basils and is slower to bolt. Ht. 60-75cm (24-32”). Popular variety with large medium dark green leaves from 2.5” to 4” long. It is similar to Genovese basil but the scent and taste are sweeter and milder.

As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta. A tall annual or biennial, easy to grow from seeds.

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

As the name states, this cabbage is good for fall or winter as well as it is for early market. This cabbage is both heat and drought tolerant. All Season Cabbage Seed produces fine, large heads that are 10 in.

Sow direct in spring like leaf lettuce. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high. The taste is agreeably bitter with an underlying base of sweetness.

When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching. Very cold tolerant: can be harvested even from under the snow. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.