Organic Vegetable Herb Seeds Seeds Accessories For Sale In Kent

Retains good eating quality for a long time. Of fine soil; firm lightly and keep evenly moist. Round, smooth, delicious radish. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop.

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing. Tender annual 15 in.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

Lactuca sativaHardy Annual. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. A big, fast lettuce with great loft and rich color.

(Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple. Surprisingly sweet, they are great in salads or pickled.

Bright orange carrots. Carrots are cylindrical, smooth, bright-orange roots with short, weak tops. Plant produces good yields of flavorful 6 in. Great all-around quality that you can use for gourmet salads, soups, and stews.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

Sage tea gargle is valuable for sore throat. Also in homemade sausage, omelettes, cheese and bean dishes. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety.

Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill.

Tender annual 14-20 in. This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto.

Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units. Piping hot white habanero chile.

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Said to increase bodily resistance to infection by strengthening the immune system.

Many herbalists assert that the flowers taken as an infusion help prevent and even cure cancer. In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part...

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Used in China for 2000 years. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

The Pioneer Shell Pea is all organic and has a rich a vibrant taste. These Shell peas are very tasty. They are easy to grow.

Highly resistant to diseases and is tolerant of thrips and leaf tip burn. It is uniform, upright, and very vigorous. Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour.

Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s. Indeterminate vines. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Adapts well to different growing situations and does well in spring or autumn.

Try them in homemade potato soup for a real treat. Ideal for cooked vegetables, soups, stews, casseroles and quiches. Easy to grow; can be picked anytime ground is not frozen. (Onion green; Bunching onion) A bulbless perennial onion green like chives,...

She got it from her immigrant grandfather. The green-yellow flesh, with occasional pink streaks, is very meaty and even buttery in texture. One bite of this outstanding tomato will demolish the idea that tomatoes must be red when ripe! Indeterminate vines...

Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes. The leaves have a marked, but agreeable, aroma and pungent flavor.

Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson. Stands heat well and does not become bitter.

Noted for dependable yields. Ready to harvest in 110 days. Approximately 130 to 300 seeds per 1 oz. And have a flattened bottom to keep them from tipping over. Hefty orange-gold fruits weigh 15 lbs.