Organic Vegetable Herb Seeds Seeds Accessories For Sale In Kelowna

Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. New open-pollinated zucchini co-developed with California grower Bill Reynold. Bred for the market grower but ideal in the home garden.

Plants needs trellising. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Tender annual 6 ft. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

Can also be grown overwinter in mild winter climates. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Plant in early August to harvest for your Thanksgiving feast.

Seedlings emerge in 4-6 days. In frost-free areas, SOW in the fall. Cover with 1/2 in. Of fine soil; firm lightly and keep evenly moist. Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop.

Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

Produces high yields of crisp Snow Peas. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in. Vines produces crops of 4 in. Sow in average soil in full sun in early spring for first crop, in late summer for fall crop.

Vines reach a vigorous 5-6ft. Mosaic resistant. Excellent canned, frozen, or eaten fresh. Pole bean with terrific flavour and high yields. Seeds are white.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance. The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi.

Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour. They are great used in mixed colours in stirfries, salads and fresh veggie trays.

Compact bush habit. Intensely fragrant of lemon. Ideal for tea and potpourri.

Vines start well in the heat and are good for hot, dry areas. Tender annual 4 ft. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles and ulcers. Many herbalists assert that the flowers taken as an infusion help prevent and even cure cancer.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Slow to burst, forms a tight, dense head with small core. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb.

Heavy producer. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s. Indeterminate habit; needs support.

Excellent flavour. This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy.

Colour persists at any temperature or age. Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple.

Very tender, delicious flavour and crunch. Real show stoppers in the garden and for flower arrangements. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

Bright green, deeply cut and finely divided leaves. Standard curled variety.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Heat-tolerant peas remain tender and delicious throughout the entire growing season. Vines require only a support on which to climb. Ready to harvest in 68 days. Approximately 225 seeds per packet.

Heat: 2,500-8,000 Scoville units. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Known as when dried by smoking.

Enjoy the sweet flavor of fresh-picked tomatoes in salads and salsas, even in the middle of winter. Our red heirloom tomatoes were specially selected for their high output of great-tasting cherry tomatoes, on a plant that grows naturally short and bushy...

Ready to harvest in 90 days. Giant fruits, up to 2 lbs., have a rich balance of acids and sugars that gives it a true old-fashioned tomato taste. Approximately 30 seeds per packet.