Organic Vegetable Herb Seeds Seeds Accessories For Sale In Kansas

Plant, 1-1/2 oz. Vines need trellising. Tender annual 6 ft. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor.

Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. Best time to pick for salsa is when husks turn brown and begin to open. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.

These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds. Originally from the Zapotec people of southern Mexico.

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce.

A fabulous collection of our best selling organic seeds. Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber.

Hardy biennial 6-12 in. This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.

Each variety is packaged separately with easy instructions. Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless cucumber, Burpee Bibb Lettuce and Burpee's Fordhook Zucchini Summer Squash.

Plant, 10-20 oz. This indeterminate variety produces heavy yields on vigorous vines that need staking. Tender annual 4 ft. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden. The lettuces will re-grow for 2-3 harvests from the same planting. Includes several different varieties of frilly green and red leaf varieties,...

An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. This disease resistant plant yield a lot of fruit. The vigorous plants have plenty of foliage for sunburn protection.

Hardy Biennial 5 in. A standard since 1929, highly rated for flavor. Great winter keeper. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops.

As the name states, this cabbage is good for fall or winter as well as it is for early market. All Season Cabbage Seed produces fine, large heads that are 10 in. This cabbage is both heat and drought tolerant.

Cook like a chef with the Organic Culinary Herb collection. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.

This early variety has robust, self wrapping, erect leaves that offer good protection. Suitable for both spring or fall plantings. The heads are an ivory color, with excellent flavor.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

A reliable bush pea, it does not need trellising and thrives in cool weather. Hardy annual 24-30 in. This prolific plant produces thick, succulent and juicy edible-pod snow peas.

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall.

Wonderful lime-scented version of lemon basil from Thailand.

In Persia the leaves of and other herbs mixed together are served fresh with main meals. Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese.

Plants needs trellising. Tender annual 6 ft. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

It is similar to Genovese basil but the scent and taste are sweeter and milder. Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4” long.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season.

This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country. Enjoy this summer treat right from your own garden.

Beans are firm, plump and delicious, about 10-12cm/4-5in long. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz. Ht. 90-120cm/36-48in.

Taller and more tolerant of heat than other varieties. Suitable for container gardens where adequate watering can be ensured. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

New open-pollinated zucchini co-developed with California grower Bill Reynold. Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. Bred for the market grower but ideal in the home garden.