Organic Vegetable Herb Seeds Seeds Accessories For Sale In Jacksonville

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. In mild climates it can be sown in the fall for spring production.

The lettuces will re-grow for 2-3 harvests from the same planting. A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden. Includes several different varieties of frilly green and red leaf varieties,...

Plants needs trellising. Tender annual 6 ft. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

Will bolt if planted in spring. Hardy Annual 14 in. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish.

Flowers attract beneficial insects and are used in pickling along with the dried seeds. Reseeding hardy annual 3-4 ft. Harvest the feathery foliage when plants are 6-8 in. Tall for fresh use and drying.

Some studies have shown epazote to be effective against athleteʾs foot. Native to south and central America, it has naturalized to the southern U.S. The seeds and the oil from the seeds are traditionally prescribed to expel intestinal parasites, and...

Very tender, delicious flavour and crunch. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

Very easy to grow. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. Also excellent as a microgreen. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when...

Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.

The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. A red-podded variation on the yardlong or asparagus bean. Excellent for stir fries. Yields can be huge if pods are picked often to encourage more to come.

A tall annual or biennial, easy to grow from seeds. As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta.

Often planted as a natural pest deterrent. Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. The flowers are ruffled and lofty with traditional marigold fragrance.

Leaves 20cm/10" or shorter are best. Does well in large containers. Since 1934 this has been the standard green variety for home gardens. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic...

This is the perfect variety to use to make seasoned toasted kale chips. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content. Delicious and tender, the flavor gets even sweeter after a few hard frosts.

A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most are blood red. The plant is far more important for its culinary uses.

Excellent flavour. This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy.

Black fruits and large purple flowers create quite a nice ornamental effect. Heat: 2,500 Scoville units. Similar to jalapeno pepper in shape and size. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles.

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious...

Excellent for fresh cut sales in bags or bunches. A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for fresh use.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Bushy plants are heavy yielders, starting in 45-60 days. Prolific yellow squash with excellent firm, fine-grained flesh. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.

They are easy to grow. The Pioneer Shell Pea is all organic and has a rich a vibrant taste. These Shell peas are very tasty.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.