Organic Vegetable Herb Seeds Seeds Accessories For Sale In Irving

Can tolerate moderate summer heat. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. This variety does well in all parts of the country in spring and fall.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

Likes cool weather. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting. In mild climates it can be sown in the fall for spring production.

Broad leaves fit nicely on a plate or sandwich. This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery).

This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Tender annual 6 ft. Plants needs trellising. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. Tender annual 24-30 in. This variety yields loads of green conical fruits that get hotter as they mature.

A big, fast lettuce with great loft and rich color. Lactuca sativaHardy Annual. The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

It is a low spreader, with grey-green leaves typical of zaatar but larger. The zesty flavour is spicy but not quite as hot as our standard variety. Ht. 12-15cm/5-6”. Easy to grow from seeds.

We urge everyone to try it. Fresh leaves burst of lemon when squeezed. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves.

This disease resistant plant yield a lot of fruit. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. The vigorous plants have plenty of foliage for sunburn protection.

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. 1 of the most popular winter squashes.

(Sweet annie; Qing-guo)

Tomatoes can get up to a whopping 2 pounds. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

Ideal for cooked vegetables, soups, stews, casseroles and quiches. Easy to grow; can be picked anytime ground is not frozen. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Real show stoppers in the garden and for flower arrangements. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

It is used as an emmenagogue (increases milk flow) and helps to relieve PMS. (Yi mu cao) One of the 50 fundamental herbs in Chinese medicine. As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain...

Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors.

Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

Early to harvest, resistant to splitting and disease. An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Award-winning variety with bigger, broader leaves than regular garlic chives.

Excellent canned, frozen, or eaten fresh. Pole bean with terrific flavour and high yields. Vines reach a vigorous 5-6ft. Mosaic resistant. Seeds are white.

Compact bush habit. Intensely fragrant of lemon. Ideal for tea and potpourri.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

Young blossoms are edible as well! 55 days. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature.