Organic Vegetable Herb Seeds Seeds Accessories For Sale In Iowa

Requires intermediate day length. The onions will store for a couple of months in the root cellar. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude...

The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Long when fully grown. Fruit will reach about 6 in. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

This vigorous plant has deep green leaves and light green stalks. Stalks have compact leaves and light refreshing flavor. Great for use in soups and stock. The crisp 12 in.

Suitable for both spring or fall plantings. The heads are an ivory color, with excellent flavor. This early variety has robust, self wrapping, erect leaves that offer good protection.

Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber. Your garden will thank you. A fabulous collection of our best selling organic seeds.

Can also be grown overwinter in mild winter climates. Plant in early August to harvest for your Thanksgiving feast. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall.

This is an excellent choice for greenhouse or outdoor production. The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Sow direct in the garden in spring. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce.

Best in fall and early spring or overwintered in mild climates. An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. This gorgeous dark green Savoy spinach is tender and mild, with thick,...

Use plant tops to dye wool in shades of yellow, orange, brown and grey. A must in German potato soup. Adds special flavour to sausages and meatloaf. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

Open plants with smooth, spineless stalks and long harvest period reflecting its exceptional vigor. Bred for the market grower but ideal in the home garden. New open-pollinated zucchini co-developed with California grower Bill Reynold.

Often identified as “Indian ginseng” or “winter cherry”, ashwagandha is related to potatoes, tomatoes, and goji berries. The dried and powdered root strengthens and stimulates the immune system, and is a powerful antioxidant.

Taller, has larger leaves than standard strain. Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich. Adds true European character to soups and stews.

Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Grows as a vine but can bear big crops in small spaces.

Seeds germinate in as few as 2 weeks, but commonly take longer. In Chinese herbal medicine it removes "damp heat." It thrives along water edges or in shallow water up to 25cm/10" deep, in full or partial sun.

As the name states, this cabbage is good for fall or winter as well as it is for early market. This cabbage is both heat and drought tolerant. All Season Cabbage Seed produces fine, large heads that are 10 in.

Fusarium resistant. Good eaten fresh out of hand, or boiled, steamed or stir-fried. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten.

Grows to 30-38cm/12-15in in any good well-drained soil in full sun. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green. Extremely cold hardy and a very quick and easy crop.

Interesting profuse blue flowers resemble balloons just before opening. Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads.

Indeterminate, vigorous vines with heavy foliage. Some staking required. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors that jumpstart the body and bring it up to top running condition.

Apart, in sandy, well-drained soil. New Zealand spinach grows in both spring and fall, and it often perennializes. New Zealand Spinach is not a true spinach, but its just as healthy its thick and fleshy green leaves are full of vitamin C.

Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather. Baby leaves ready in 28 days and full size in 60 days. Good resistance to bolting and good heat tolerance.