Organic Vegetable Herb Seeds Seeds Accessories For Sale In Indianapolis

Wheat grass contains an abundance of vitamins, minerals and amino acids. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad.

Each variety is packaged separately with easy instructions. Varieties include Bush Champion Cucumber, Detroit Dark Red Medium Top Beet, Black Seeded Simpson Lettuce and Cherry Belle Radish.

Vines need trellising. Tender annual 6 ft. This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Plant, 1-1/2 oz.

Vines start well in the heat and are good for hot, dry areas. Tender annual 4 ft. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

The plant is Cilantro while the seeds are Coriander. The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups. Tall and have rosy, lavender blossoms.

This indeterminate heirloom variety yields large plants with a heavy crop of richly flavored fruit. This traditional paste variety is used in most Italian recipes and thought to make the world's finest sauce.

The crisp 12 in. Stalks have compact leaves and light refreshing flavor. Great for use in soups and stock. This vigorous plant has deep green leaves and light green stalks.

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. It grows well everywhere with some disease resistance. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types...

The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads. Grow this disease resistant variety in spring or fall for best results.

True is camphor basil, a completely different plant. Interesting form of basil with strong spicy fragrance and flavour. Recently it has been sold incorrectly in America under the name .

Fast growing Genovese type suited for year round pot production. Leaves are medium large to large with dark green colour. Uniform, erect habit.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

They are gorgeous for fall decorations, and of course they are great for popping. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

The stalks are beautifully tinged with red, and the colour persists even after cooking. The stalks are thinner than modern celery and the flavour is more robust. Start seeds early.

Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

Use plant tops to dye wool in shades of yellow, orange, brown and grey. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. A must in German potato soup. Rubbing with fresh leaves before roasting improves all strong meats.

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. Although this variety was meant for commercial growers, it does equally well in home gardens.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

This indeterminate variety produces heavy yields on vigorous vines that need staking. Tender annual 4 ft. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing.

Leaves are dark green, somewhat smaller than standard sweet varieties. Very attractive. Excellent for pot production or for field production. A commercial Italian variety bred for compactness and uniformity.

This variety of pepper will product upright clusters of 2 in. This variety is a hot edible Ornamental where plants are a high yielding. Deep green peppers mature to a bright red on compact plants.

This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. Gardeners love it for its high yields, uniform shape and good disease resistance. This long day onion stores well.

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Known as when dried by smoking. Heat: 2,500-8,000 Scoville units.

Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste.

The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. Also excellent as a microgreen. Very easy to grow. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems...