Organic Vegetable Herb Seeds Seeds Accessories For Sale In Hollywood

This onion-flavored chive is excellent fresh or cooked. Hardy perennial 12 in. Vigorous, upright growth with fine, dark blue-green leaves. This variety is pest and disease resistant.

The heads are an ivory color, with excellent flavor. Suitable for both spring or fall plantings. This early variety has robust, self wrapping, erect leaves that offer good protection.

Hardy Biennial 5 in. A standard since 1929, highly rated for flavor. Great winter keeper. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops.

Hardy annual 6-10 in. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Adapted to spring, early summer, or fall production, it is also highly resistant to disease.

Add flavor to any dish. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Cook like a chef with the Organic Culinary Herb collection.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Vines produces crops of 4 in. Seedlings emerge in 7 to 14 -days. Produces high yields of crisp Snow Peas. Pea, Oregon Sugar Pod II a sweet, crisp snow pea with vigorous, 28 in. Sow in average soil in full sun in early spring for first crop, in late summer...

This variety is very productive. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh.

The healthy vines produce an abundance of pale green to white cucumbers for slicing and salads. Enjoy this summer treat right from your own garden. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild...

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

Delicious and tender, the flavor gets even sweeter after a few hard frosts. This is the perfect variety to use to make seasoned toasted kale chips. The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content.

Grow this disease resistant variety in spring or fall for best results. Use succession planting for an extended supply. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

John Gerard´s (1633) says "the decoction of Prunell made with wine or water doth joine together and make whole and sound all wounds, both inward and outward." Due to its astringent action, it was also used to soothe inflammation of the mouth and as a...

Grow like pole beans or on a trellis and sow in June when the ground is warm. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. The long beans are like young string beans without the annoying string.

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!

SANTO is the best variety for fresh herb production. Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin...

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

Hardy annual 24 in. Productive bushes are widely adapted and disease resistant. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

It is a low spreader, with grey-green leaves typical of zaatar but larger. The zesty flavour is spicy but not quite as hot as our standard variety. Excellent for Mediterranean dishes, soups and sauces.

Adapts well to different growing situations and does well in spring or autumn. Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

It is also commonly used to reduce inflammation. It has been shown to have powerful anticancer properties with great promise. It attacks cancer cells without damaging healthy cells, quite unlike most chemotherapy drugs in use today.

Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Taller, has larger leaves than standard strain. Dark green, glossy leaves, strong flavour.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may...

Violet flowers appear in the second year, reaching 80-160cm/30-60in in height. Studies show that the root extract greatly increases the work capacity of muscles and normalizes blood sugar levels quickly after exertion, and improves memory and learning.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy...