Organic Vegetable Herb Seeds Seeds Accessories For Sale In Greensboro

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Long when fully grown. This variety is very productive. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

Plant early spring or late summer as it prefers cool weather. Leaves and white flowers are all edible. High in protein for a green Originally from Europe, and grown for over a century for its distinct peppery flavor.

The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing. Tender annual 15 in.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Early to harvest, resistant to splitting and disease. An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Great all-around quality that you can use for gourmet salads, soups, and stews. Carrots are cylindrical, smooth, bright-orange roots with short, weak tops. Plant produces good yields of flavorful 6 in.

Requires intermediate day length. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas.

Our Organic Heirloom Collection. Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal...

Assertions have been made supporting its efficacy in combating asthma and hypertension. Essential to every herb garden, this small, upright shrub (is the classic culinary variety. As a strong aromatic herb, it can attract a multitude of honeybees.

Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard.

The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait. Plants needs trellising. Tender annual 6 ft. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all.

The lettuces will re-grow for 2-3 harvests from the same planting. A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden. Includes several different varieties of frilly green and red leaf varieties,...

Stalks have compact leaves and light refreshing flavor. The crisp 12 in. Great for use in soups and stock. This vigorous plant has deep green leaves and light green stalks.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

They also make a most decorative container at the dinner table for other foods when scooped out. The flavour is pleasantly nutty. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. 1 of the most popular winter squashes.

Used in China for 2000 years. It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn.

(Mexican chia; Chia sage; Spanish sage)

How this escaped wider attention we don't know, but we are sure that it will become a staple in home gardens in the coming years. Easy to grow: sow direct in the garden in spring and harvest seed pods in 50-55 days.

Best time to pick for salsa is when husks turn brown and begin to open. Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain.

Fusarium resistant. Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas. Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten.

Vigorous, upright growth with fine, dark blue-green leaves. This variety is pest and disease resistant. Hardy perennial 12 in. This onion-flavored chive is excellent fresh or cooked.

Excellent for fresh use in salads, for salsa, and for canning. The variety name was badly translated and should really be "Japanese Black Truffle". Russian heirloom first brought to the West in 1999.

Sow seeds thickly on the surface and keep moist. Chia microgreens can be grown indoors year round for a nutritious addition to salads. Grow your own superfood. Harvest in 12 to 14 days.

Resistant to downy mildew. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops.