Organic Vegetable Herb Seeds Seeds Accessories For Sale In Grand Rapids

Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Will bolt if planted in spring. Hardy Annual 14 in.

The standard Swiss chard with medium green, savored leaves accented with white veins on broad white stems. Great addition to stir-fries or soups. Tender thinnings are perfect for salads.

This variety is pest and disease resistant. Hardy perennial 12 in. This onion-flavored chive is excellent fresh or cooked. Vigorous, upright growth with fine, dark blue-green leaves.

Thyme is classified as a perennial herb and grow back for several years. The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat...

Wheat grass contains an abundance of vitamins, minerals and amino acids. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

An extremely attractive, flavorful mustard with large reddish-purple tinted leaves that are prized for baby salad and braising mixes. This variety is highly productive, slow to bolt to seed, and extremely winter hardy.

No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Unmistakable green tomato flavour in a striking jewel-green fruit. Delicious eaten fresh by itself or added to salads.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. It won't split when planted in the spring and is 1 of the best cabbages for winter storage when planted in late summer for fall harvest.

Leaves are fine to medium in thickness and dark blue-green in colour. It is uniform, upright, and very vigorous. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

The sweet crisp fresh pods are excellent in salads. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Vines need support. Harvest early before the peas form inside so pods are tender and sweet.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Grow like pole beans or on a trellis and sow in June when the ground is warm. Yields can be huge if pods are picked often to encourage more to come. Excellent for stir fries. The long beans are like young string beans without the annoying string.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

(Mexican chia; Chia sage; Spanish sage)

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups...

Popular variety with large medium dark green leaves from 2.5” to 4” long. It is similar to Genovese basil but the scent and taste are sweeter and milder. Matures slightly later than standard Genovese basils and is slower to bolt.

Long time standard honey dew variety for home gardens and farms. Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get...

Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated us to a summer lunch in which she served fresh seed pods gathered from plants growing in her garden.

Grows as a vine but can bear big crops in small spaces. Can be pureed or mashed for soups, casseroles, breads, and muffins. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs.

All-America Winner 2015. Ht. 12-15cm/5-6”. Easy to grow from seeds. Excellent for Mediterranean dishes, soups and sauces. It is a low spreader, with grey-green leaves typical of zaatar but larger.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

(Japanese mustard) Traditional Japanese green dating back to the Edo period. Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups.