Organic Vegetable Herb Seeds Seeds Accessories For Sale In Grand Prairie

Reseeding hardy annual 3-4 ft. Harvest the feathery foliage when plants are 6-8 in. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Tall for fresh use and drying.

Hardy annual 24 in. Productive bushes are widely adapted and disease resistant. This variety yields plump, long pods filled with 8-11 sweet, bright green shelling peas.

An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. Early to harvest, resistant to splitting and disease. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Hardy annual 24-30 in. A reliable bush pea, it does not need trellising and thrives in cool weather. This prolific plant produces thick, succulent and juicy edible-pod snow peas.

Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity. Before transplanting, move to a sheltered area outside for week. Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors.

Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion. Grow your own organic salsa garden.

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Young blossoms are edible as well! 55 days.

Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative properties. The flavour is mild and very pleasant. The leaves are tender and make a very nice alternative to lettuce in salads.

Mildly hot and absolutely delicious. Similar to jalapeno pepper in shape and size. Black fruits and large purple flowers create quite a nice ornamental effect. Pods start off green, turn jet black, and slowly ripen to red.

Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

But when picked green just before frost, the fruits keep for up to 4 months, and the flavour improves with storage. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz.

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea. A hardy perennial, it prefers open, sunny locations, and loamy soil.

Wheat grass contains an abundance of vitamins, minerals and amino acids. Soak seeds overnight and sprout before planting. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad.

Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.

A tasty, round, brilliant red radish with crisp white flesh. Can be planted and harvested all summer long. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness.

Variety grown for its seeds. Main ingredient in chili sauces, curries and exotic dishes. Seeds add fresh, spicy flavour to soups and stews.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

A fine all-purpose table beet high in vitamins A, B2, B6 and C. Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. This variety is definitely the best beet to grow for producing tender, red-veined,...

Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy. Tolerant to heat, drought and light frost.

Ideal for dips, stir fries, or steamed. Long harvesting period. Rich tasting old Italian cultivar with small heads projected well above the foliage. For spring or fall crops.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden. The lettuces will re-grow for 2-3 harvests from the same planting. Includes several different varieties of frilly green and red leaf varieties,...

Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white. Real show stoppers in the garden and for flower arrangements.

Adds colour to salads, good for slicing and pickling. Very prolific, delicate flavour with slight lemony fragrance in late stages of development. Heirloom variety producing 3”/8cm oval fruits on vigorous vines.

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb.

Sweet Basil is a good companion for tomato plants. The entire plant has a very pleasing aroma. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious.