Organic Vegetable Herb Seeds Seeds Accessories For Sale In Fontana

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

As a strong aromatic herb, it can attract a multitude of honeybees. Essential to every herb garden, this small, upright shrub (is the classic culinary variety. Assertions have been made supporting its efficacy in combating asthma and hypertension.

Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black.

This collection includes four easy to grow varieties perfect for starting a small garden. Each variety is packaged separately with easy instructions. Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless cucumber, Burpee Bibb...

This variety does well in all parts of the country in spring and fall. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

Your garden will thank you. A fabulous collection of our best selling organic seeds. Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber.

Hardy annual 6-10 in. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Adapted to spring, early summer, or fall production, it is also highly resistant to disease.

Use plant tops to dye wool in shades of yellow, orange, brown and grey. A must in German potato soup. Rubbing with fresh leaves before roasting improves all strong meats. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are beautifully tinged with red, and the colour persists even after cooking.

An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The bright red flesh is very sweet. The leaves are also speckled.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Many health enthusiasts believe that the humble wheatgrass, in its live freshly sprouted form, pressed into juice, is a powerhouse of nutrients, enzymes and biotic factors that jumpstart the body and bring it up to top running condition.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Striking plant. Important tonic herb for the liver.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

(Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour. When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing.

Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop.

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn.

White flowers; very hardy. This is the true oregano collected wild in the mountains of Greece. Excellent flavour.

High in vitamins A and C and rich in calcium and iron. The young shoots are tasty, milder and, many say, better than spinach. Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler.

The heads are an ivory color, with excellent flavor. This early variety has robust, self wrapping, erect leaves that offer good protection. Suitable for both spring or fall plantings.

True is camphor basil, a completely different plant. Recently it has been sold incorrectly in America under the name . Possibly a natural hybrid between and . Interesting form of basil with strong spicy fragrance and flavour.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Heat: 30,000-50,000 Scoville units. Ground pods and a little soap in water is a useful insect-repellent for the garden. Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes.

This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin.

Does well in large containers. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion. It is vigorous, tolerates heat and cold, and even tolerates partial shade.

Pick continuously to encourage more fruits. But if you make your own pickles using this light golden variety you will not need any chemicals. The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long.