Organic Vegetable Herb Seeds Seeds Accessories For Sale In Fairfield

Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Enjoy the taste of history. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San Marzano paste tomato and Cal Wonder...

This is an excellent choice for greenhouse or outdoor production. The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. The big, bushy plants are medium green, with good flavor and aroma and yield well even...

Plants will be lace leafed, grow 2 ft. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes. The plant flowers quickly, leaving a harvest of large firm seeds.

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. 1 of the most popular winter squashes.

The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait. Tender annual 6 ft. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all.

Can also be grown overwinter in mild winter climates. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Plant in early August to harvest for your Thanksgiving feast.

This cabbage is both heat and drought tolerant. All Season Cabbage Seed produces fine, large heads that are 10 in. As the name states, this cabbage is good for fall or winter as well as it is for early market.

Excellent for fresh cut sales in bags or bunches. A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for fresh use.

Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively few seeds. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. They are most tender when just 5-8cm (2-3") across. They also make a most decorative container at the dinner table for other...

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

Hardy biennial 3 ft. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants.

It has good heat resistance for summer growing and holds up well in cool fall conditions. Thick, crispy green leaves with exceptionally sweet flavor. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for...

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups. (Japanese mustard) Traditional Japanese green dating back to the Edo period.

This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Tender annual 6 ft. Vines need trellising. Plant, 1-1/2 oz.

Bright orange carrots. This variety stores well, plus it grows well in heavier soils. Great all-around quality that you can use for gourmet salads, soups, and stews. Plant produces good yields of flavorful 6 in.

Excellent for Mediterranean dishes, soups and sauces. The zesty flavour is spicy but not quite as hot as our standard variety. Ht. 12-15cm/5-6”. Easy to grow from seeds. Award-winning variety selected for uniformity, flavour, aroma, and high yields.

They are gorgeous for fall decorations, and of course they are great for popping. (Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries.

This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns. Heirloom variety from the 1800s. Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured.

Compact plants, under 60cm/24", work well in large containers or in the garden. Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. Makes a nice splash in salads and fresh veggie trays.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Standard variety. Ripens to a fiery golden-orange.

Heavy producer. A sleek oblong medium-sized tomato with wavy orange-yellow streaks. Indeterminate habit; needs support. The flesh is sweet, meaty and firm, with few seeds. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs,...

Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. In Persia the leaves of and other herbs mixed together are served fresh with main meals.