Organic Vegetable Herb Seeds Seeds Accessories For Sale In Elizabeth

Thick, crispy green leaves with exceptionally sweet flavor. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for baby salad mixes. It has good heat resistance for summer growing and holds up well in cool...

Continue your garden into the cooler weather with our Organic Fall Season Planting Collection. Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful Beet mix.

This collection includes four easy to grow varieties perfect for starting a small garden. Each variety is packaged separately with easy instructions. For full sun locations. Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless...

2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. Succeeds even in short seasons. A home garden favorite.

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

Hardy biennial 8-12 in. This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Hardy biennial 12-18 in. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. This heirloom variety is a favorite for seasoning and drying.

Cook like a chef with the Organic Culinary Herb collection. Add flavor to any dish. Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

As the name states, this cabbage is good for fall or winter as well as it is for early market. This cabbage is both heat and drought tolerant. All Season Cabbage Seed produces fine, large heads that are 10 in.

Sow seed 1⁄4 in. Deep into individual containers filled with seed starting formula. Sweet, light green, 2 in. Fruits grow on highly productive plants. Before transplanting, move to a sheltered area outside for a week.

A standard since 1929, highly rated for flavor. Hardy Biennial 5 in. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Great winter keeper.

Grow your own organic salsa garden. Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion.

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

This variety does not bolt as readily as the strains that are bred specifically for seed production. Tall and have rosy, lavender blossoms. The plant flowers quickly, leaving a harvest of large firm seeds.

For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill. Finely cut foliage.

Turnip-haters often find that they actually like this variety. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard. It grows well everywhere with some disease resistance. Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types...

Prolific yellow squash with excellent firm, fine-grained flesh. Club-shaped fruits are best eaten when 10-15cm/4-6" long. Bushy plants are heavy yielders, starting in 45-60 days. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive...

The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making...

Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in. Diameter fruits are a beautiful, shiny purple-black.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas. The onions will store for a couple of months in the root cellar.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Large, dark green glossy leaves on thick sturdy stems. Has intermediate resistance to fusarium.

Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler. High in vitamins A and C and rich in calcium and iron. The young shoots are tasty, milder and, many say, better than spinach.

Tender annual 4-6 ft. One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.