Prices start at : 2.75 USD / / pkt
Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Rubbing with fresh leaves before roasting improves all strong meats. A must in German potato soup. Use plant tops to dye wool in shades of yellow, orange, brown and grey.
- Duration: Perennial
- Uses: Culinary/Medicinal/Aromatic/Industrial
- Botanical Name: Origanum majorana