Organic Vegetable Herb Seeds Seeds Accessories For Sale In Chesapeake

Enjoy this summer treat right from your own garden. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country.

A standard since 1929, highly rated for flavor. Hardy Biennial 5 in. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. Great winter keeper.

Sweet Basil is a good companion for tomato plants. The entire plant has a very pleasing aroma. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious.

This long day onion stores well. This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. Gardeners love it for its high yields, uniform shape and good disease resistance.

Early to harvest, resistant to splitting and disease. An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Requires intermediate day length. These medium-large white onions have a nice mild flavor for making great onion rings! Very tolerant to poor soil conditions, Zoey can be grown from mid-latitude to northern areas.

As the name states, this cabbage is good for fall or winter as well as it is for early market. All Season Cabbage Seed produces fine, large heads that are 10 in. This cabbage is both heat and drought tolerant.

(Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. The flavour is pleasantly nutty. They also make a most decorative container at the dinner table for other foods when scooped out.

Enjoy the harvest. Continue your garden into the cooler weather with our Organic Fall Season Planting Collection. Contains 1-Pack each of Italian flat leaf Parsley, Red Acre cabbage, Early Green broccoli, Red Russian Kale, Cherry Radish, and Colorful...

A fine all-purpose table beet high in vitamins A, B2, B6 and C. Extra benefits are its round, red, slightly flattened roots mature early and can be harvested for eating. This variety is definitely the best beet to grow for producing tender, red-veined,...

Spread 18in (45cm). Will self seed. The leaves can be brewed to create an uplifting tea or crushed to use as a culinary seasoning. Both the essential oil and leaves can can be used medicinally and aromatically.

Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance. The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi.

The leaves are also speckled. The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

Considered by many to be the best flavoured tomatillo. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Delicious raw or stewed, and in salsa verde.

Rubbing with fresh leaves before roasting improves all strong meats. Use plant tops to dye wool in shades of yellow, orange, brown and grey. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

Excellent for pesto and other typical basil uses. Ht. 75-80cm/30-32". A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Suited for greenhouse and field production.

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Main ingredient in chili sauces, curries and exotic dishes. Variety grown for its seeds. Seeds add fresh, spicy flavour to soups and stews.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Compact bush habit. Intensely fragrant of lemon. Ideal for tea and potpourri.

Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

Young blossoms are edible as well! 55 days. Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature.

They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

Butternut type with smooth light-tan skin, orange flesh and nutty taste. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Grows as a vine but can bear big crops in small spaces.

Excellent for fresh cut sales in bags or bunches. A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for fresh use.

This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems. Hardy annual 6-10 in. Adapted to spring, early summer, or fall production, it is also highly resistant to disease.

Has become popular wherever regular chives are used. Irresistable combination of garlic and chives. Flat leaved variety from Japan. Showy white flowers.